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G van Poppel

Showing results (11-20 of 57) with videos related to

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Nederlands Tijdschrift Voor Geneeskunde|May 19, 1984
[Morbidity and subjective wellbeing in young adults with obesity]P Deurenberg, G van Poppel, J G Hautvast
The British Journal of Nutrition|December 24, 2002
Functional foods, trends and futureJ A Weststrate, G van Poppel, P M Verschuren
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis|February 1, 1995
No influence of beta-carotene on haemostatic balance in healthy male smokersG van Poppel, J Hospers, W Nieuwenhuizen, et al.
Journal of the National Cancer Institute|February 15, 1995
No influence of beta carotene on oxidative DNA damage in male smokersG van Poppel, H Poulsen, S Loft, et al.
British Journal of Cancer|December 1, 1992
Beta-carotene supplementation in smokers reduces the frequency of micronuclei in sputumG van Poppel, F J Kok, R J Hermus
Nederlands Tijdschrift Voor Geneeskunde|October 24, 1992
[Antioxidants and prevention of cardiovascular diseases]J H Brussaard, S J van Dis, G van Poppel
Annals of Medicine|December 1, 1994
Antioxidants and coronary heart diseaseG van Poppel, A Kardinaal, H Princen, et al.
The American Journal of Clinical Nutrition|November 1, 1994
No effect of beta-carotene supplementation on plasma lipoproteins in healthy smokersG van Poppel, J Hospers, R Buytenhek, et al.
Advances in Experimental Medicine and Biology|March 29, 2000
Brassica vegetables and cancer prevention. Epidemiology and mechanismsG van Poppel, D T Verhoeven, H Verhagen, et al.
International Journal of Cancer|May 28, 1992
No influence of beta-carotene on smoking-induced DNA damage as reflected by sister chromatid exchangesG Van Poppel, F J Kok, P Duijzings, et al.
Pageof 6

Showing results (11-20 of 57) with videos related to

Sort By:
Pageof 6
Nederlands Tijdschrift Voor Geneeskunde|May 19, 1984
[Morbidity and subjective wellbeing in young adults with obesity]P Deurenberg, G van Poppel, J G Hautvast
The British Journal of Nutrition|December 24, 2002
Functional foods, trends and futureJ A Weststrate, G van Poppel, P M Verschuren
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis|February 1, 1995
No influence of beta-carotene on haemostatic balance in healthy male smokersG van Poppel, J Hospers, W Nieuwenhuizen, et al.
Journal of the National Cancer Institute|February 15, 1995
No influence of beta carotene on oxidative DNA damage in male smokersG van Poppel, H Poulsen, S Loft, et al.
British Journal of Cancer|December 1, 1992
Beta-carotene supplementation in smokers reduces the frequency of micronuclei in sputumG van Poppel, F J Kok, R J Hermus
Nederlands Tijdschrift Voor Geneeskunde|October 24, 1992
[Antioxidants and prevention of cardiovascular diseases]J H Brussaard, S J van Dis, G van Poppel
Annals of Medicine|December 1, 1994
Antioxidants and coronary heart diseaseG van Poppel, A Kardinaal, H Princen, et al.
The American Journal of Clinical Nutrition|November 1, 1994
No effect of beta-carotene supplementation on plasma lipoproteins in healthy smokersG van Poppel, J Hospers, R Buytenhek, et al.
Advances in Experimental Medicine and Biology|March 29, 2000
Brassica vegetables and cancer prevention. Epidemiology and mechanismsG van Poppel, D T Verhoeven, H Verhagen, et al.
International Journal of Cancer|May 28, 1992
No influence of beta-carotene on smoking-induced DNA damage as reflected by sister chromatid exchangesG Van Poppel, F J Kok, P Duijzings, et al.
Pageof 6