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G van Poppel

Showing results (31-40 of 57) with videos related to

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The Journal of Nutrition|November 1, 1990
Dependence of vitamin B-6 status assessment on alcohol intake among elderly men and women (Dutch Nutrition Surveillance System)M R Löwik, G Van Poppel, M Wedel, et al.
Carcinogenesis|May 1, 1994
Consumption of Brussels sprouts results in elevated alpha-class glutathione S-transferase levels in human blood plasmaJ J Bogaards, H Verhagen, M I Willems, et al.
Clinical Chemistry|January 1, 1988
Multiple overnight urine collections may be used for estimating the excretion of electrolytes and creatinineJ T Knuiman, G van Poppel, J Burema, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 1, 1996
Epidemiological studies on brassica vegetables and cancer riskD T Verhoeven, R A Goldbohm, G van Poppel, et al.
Chemico-Biological Interactions|February 28, 1997
A review of mechanisms underlying anticarcinogenicity by brassica vegetablesD T Verhoeven, H Verhagen, R A Goldbohm, et al.
Atherosclerosis|September 27, 1996
Trans unsaturated fatty acids in plasma phospholipids and coronary heart disease: a case-control studyL P van de Vijver, G van Poppel, A van Houwelingen, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 16, 1998
Lipoprotein oxidation, antioxidants and cardiovascular risk: epidemiologic evidenceL P van de Vijver, A F Kardinaal, D E Grobbee, et al.
Carcinogenesis|April 1, 1995
Reduction of oxidative DNA-damage in humans by brussels sproutsH Verhagen, H E Poulsen, S Loft, et al.
Journal of the National Cancer Institute|January 17, 1996
Consumption of black tea and cancer risk: a prospective cohort studyR A Goldbohm, M G Hertog, H A Brants, et al.
Atherosclerosis|January 1, 1991
Do antioxidants and polyunsaturated fatty acids have a combined association with coronary atherosclerosis?F J Kok, G van Poppel, J Melse, et al.
Pageof 6

Showing results (31-40 of 57) with videos related to

Sort By:
Pageof 6
The Journal of Nutrition|November 1, 1990
Dependence of vitamin B-6 status assessment on alcohol intake among elderly men and women (Dutch Nutrition Surveillance System)M R Löwik, G Van Poppel, M Wedel, et al.
Carcinogenesis|May 1, 1994
Consumption of Brussels sprouts results in elevated alpha-class glutathione S-transferase levels in human blood plasmaJ J Bogaards, H Verhagen, M I Willems, et al.
Clinical Chemistry|January 1, 1988
Multiple overnight urine collections may be used for estimating the excretion of electrolytes and creatinineJ T Knuiman, G van Poppel, J Burema, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 1, 1996
Epidemiological studies on brassica vegetables and cancer riskD T Verhoeven, R A Goldbohm, G van Poppel, et al.
Chemico-Biological Interactions|February 28, 1997
A review of mechanisms underlying anticarcinogenicity by brassica vegetablesD T Verhoeven, H Verhagen, R A Goldbohm, et al.
Atherosclerosis|September 27, 1996
Trans unsaturated fatty acids in plasma phospholipids and coronary heart disease: a case-control studyL P van de Vijver, G van Poppel, A van Houwelingen, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 16, 1998
Lipoprotein oxidation, antioxidants and cardiovascular risk: epidemiologic evidenceL P van de Vijver, A F Kardinaal, D E Grobbee, et al.
Carcinogenesis|April 1, 1995
Reduction of oxidative DNA-damage in humans by brussels sproutsH Verhagen, H E Poulsen, S Loft, et al.
Journal of the National Cancer Institute|January 17, 1996
Consumption of black tea and cancer risk: a prospective cohort studyR A Goldbohm, M G Hertog, H A Brants, et al.
Atherosclerosis|January 1, 1991
Do antioxidants and polyunsaturated fatty acids have a combined association with coronary atherosclerosis?F J Kok, G van Poppel, J Melse, et al.
Pageof 6