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G van der Wal

Showing results (111-120 of 219) with videos related to

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Quality in Health Care : QHC|December 18, 2001
The effectiveness of quality systems in nursing homes: a reviewC Wagner, G van der Wal, P P Groenewegen, et al.
Meat Science|November 9, 2011
Chilling pig carcasses: Effects on temperature, weight loss and ultimate meat qualityP G van der Wal, B Engel, G van Beek, et al.
Family Practice|June 1, 1992
Euthanasia and assisted suicide. II. Do Dutch family doctors act prudently?G Van der Wal, J T van Eijk, H J Leenen, et al.
Nederlands Tijdschrift Voor Geneeskunde|August 31, 1991
[Euthanasia and assisted suicide by physicians in the home situation. 2. Suffering of the patients]G van der Wal, J T van Eijk, H J Leenen, et al.
Nederlands Tijdschrift Voor Geneeskunde|August 31, 1991
[Euthanasia and assisted suicide by physicians in the home situation. I. Diagnoses, age and sex of patients]G van der Wal, J T van Eijk, H J Leenen, et al.
Meat Science|November 9, 2011
Marbling, intramuscular fat and meat colour of Dutch porkP G van der Wal, W J Olsman, G J Garssen, et al.
Nederlands Tijdschrift Voor Geneeskunde|July 3, 1992
[The use of drugs for euthanasia and assisted suicide in family practice]G van der Wal, J T van Eijk, H J Leenen, et al.
Family Practice|June 1, 1992
Euthanasia and assisted suicide. I. How often is it practised by family doctors in The Netherlands?G van der Wal, J T van Eijk, H J Leenen, et al.
Quality Management in Health Care|August 14, 2001
Environmental and organizational determinants of quality managementC Wagner, P P Groenewegen, D H de Bakker, et al.
Meat Science|November 9, 2011
The effect of scalding on subcutaneous and ham temperatures and ultimate pork qualityP G van der Wal, G van Beek, C H Veerkamp, et al.
Pageof 22

Showing results (111-120 of 219) with videos related to

Sort By:
Pageof 22
Quality in Health Care : QHC|December 18, 2001
The effectiveness of quality systems in nursing homes: a reviewC Wagner, G van der Wal, P P Groenewegen, et al.
Meat Science|November 9, 2011
Chilling pig carcasses: Effects on temperature, weight loss and ultimate meat qualityP G van der Wal, B Engel, G van Beek, et al.
Family Practice|June 1, 1992
Euthanasia and assisted suicide. II. Do Dutch family doctors act prudently?G Van der Wal, J T van Eijk, H J Leenen, et al.
Nederlands Tijdschrift Voor Geneeskunde|August 31, 1991
[Euthanasia and assisted suicide by physicians in the home situation. 2. Suffering of the patients]G van der Wal, J T van Eijk, H J Leenen, et al.
Nederlands Tijdschrift Voor Geneeskunde|August 31, 1991
[Euthanasia and assisted suicide by physicians in the home situation. I. Diagnoses, age and sex of patients]G van der Wal, J T van Eijk, H J Leenen, et al.
Meat Science|November 9, 2011
Marbling, intramuscular fat and meat colour of Dutch porkP G van der Wal, W J Olsman, G J Garssen, et al.
Nederlands Tijdschrift Voor Geneeskunde|July 3, 1992
[The use of drugs for euthanasia and assisted suicide in family practice]G van der Wal, J T van Eijk, H J Leenen, et al.
Family Practice|June 1, 1992
Euthanasia and assisted suicide. I. How often is it practised by family doctors in The Netherlands?G van der Wal, J T van Eijk, H J Leenen, et al.
Quality Management in Health Care|August 14, 2001
Environmental and organizational determinants of quality managementC Wagner, P P Groenewegen, D H de Bakker, et al.
Meat Science|November 9, 2011
The effect of scalding on subcutaneous and ham temperatures and ultimate pork qualityP G van der Wal, G van Beek, C H Veerkamp, et al.
Pageof 22