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Showing results (1011-1020 of 1,258) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety in use of glucosylated steviol glycosides as a food additive in different food categories, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety evaluation of the food enzyme α-l-rhamnosidase from the non-genetically modified <i>Penicillium adametzii</i> strain AE-HP, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 11, 2023
Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain NZYM-WR, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 4, 2024
Safety assessment of the process CeltiPak, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 28, 2024
Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified <i>Saccharomyces cerevisiae</i> strain NCYC R693, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 16, 2024
Safety evaluation of the food enzyme asparaginase from the genetically modified <i>Aspergillus niger</i> strain ASP, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 5, 2024
Safety evaluation of the food enzyme β-glucosidase from the non-genetically modified <i>Penicillium guanacastense</i> strain AE-GLY, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 9, 2023
Safety evaluation of the food enzyme asparaginase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-SP, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 21, 2020
Safety assessment of the process PT Asiaplast, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 27, 2023
Safety evaluation of the food enzyme glucan-1,4-α-glucosidase from the non-genetically modified <i>Rhizopus delemar</i> strain CU634-1775, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 126

Showing results (1011-1020 of 1,258) with videos related to

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Pageof 126
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety in use of glucosylated steviol glycosides as a food additive in different food categories, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety evaluation of the food enzyme α-l-rhamnosidase from the non-genetically modified <i>Penicillium adametzii</i> strain AE-HP, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 11, 2023
Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain NZYM-WR, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 4, 2024
Safety assessment of the process CeltiPak, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 28, 2024
Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified <i>Saccharomyces cerevisiae</i> strain NCYC R693, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 16, 2024
Safety evaluation of the food enzyme asparaginase from the genetically modified <i>Aspergillus niger</i> strain ASP, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 5, 2024
Safety evaluation of the food enzyme β-glucosidase from the non-genetically modified <i>Penicillium guanacastense</i> strain AE-GLY, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 9, 2023
Safety evaluation of the food enzyme asparaginase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-SP, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 21, 2020
Safety assessment of the process PT Asiaplast, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 27, 2023
Safety evaluation of the food enzyme glucan-1,4-α-glucosidase from the non-genetically modified <i>Rhizopus delemar</i> strain CU634-1775, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 126