Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

GOTT

Showing results (1021-1030 of 1,258) with videos related to

Pageof 126
Sort By:
EFSA Journal. European Food Safety Authority|August 11, 2022
Safety evaluation of the thermolabile form of the food enzyme mucorpepsin from <i>Rhizomucor miehei</i> strain MMR 164, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 17, 2021
Safety assessment of the substance silver nanoparticles for use in food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 26, 2024
Safety assessment of the process Reliance Industries, based on the ProTec technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 27, 2023
Food manufacturing processes and technical data used in the exposure assessment of food enzymes, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 28, 2023
Safety evaluation of the food enzyme inulinase from the genetically modified <i>Aspergillus oryzae</i> strain MUCL 44346, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 18, 2024
Safety evaluation of the food enzyme leucyl aminopeptidase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-BU, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 18, 2024
Safety evaluation of the food enzyme oryzin from the non-genetically modified <i>Aspergillus ochraceus</i> strain AE-P, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Safety assessment of the substance phosphoric acid, mixed esters with 2-hydroxyethyl methacrylate, for use in food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|October 21, 2020
Safety assessment of the process ONDUPET, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
Pageof 126

Showing results (1021-1030 of 1,258) with videos related to

Sort By:
Pageof 126
EFSA Journal. European Food Safety Authority|August 11, 2022
Safety evaluation of the thermolabile form of the food enzyme mucorpepsin from <i>Rhizomucor miehei</i> strain MMR 164, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 17, 2021
Safety assessment of the substance silver nanoparticles for use in food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 26, 2024
Safety assessment of the process Reliance Industries, based on the ProTec technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 27, 2023
Food manufacturing processes and technical data used in the exposure assessment of food enzymes, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 28, 2023
Safety evaluation of the food enzyme inulinase from the genetically modified <i>Aspergillus oryzae</i> strain MUCL 44346, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 18, 2024
Safety evaluation of the food enzyme leucyl aminopeptidase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-BU, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 18, 2024
Safety evaluation of the food enzyme oryzin from the non-genetically modified <i>Aspergillus ochraceus</i> strain AE-P, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Safety assessment of the substance phosphoric acid, mixed esters with 2-hydroxyethyl methacrylate, for use in food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|October 21, 2020
Safety assessment of the process ONDUPET, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
Pageof 126