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Showing results (1031-1040 of 1,258) with videos related to

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EFSA Journal. European Food Safety Authority|January 12, 2024
Safety assessment of the process Reciclar, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 22, 2023
Safety evaluation of the food enzyme leucyl aminopeptidase from non-genetically modified <i>Aspergillus oryzae</i> strain NZYM-EX, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 2, 2023
Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain BA, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 13, 2021
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Aspergillus niger</i> strain NZYM-DB, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 13, 2021
Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 28, 2022
Safety evaluation of the food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-l-arabinofuranosidase activities from the <i>Aspergillus niger</i> strain PEC, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 1, 2021
Scientific Guidance for the submission of dossiers on Food Enzymes, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-AC, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety evaluation of the food enzyme subtilisin from the non-genetically modified <i>Bacillus licheniformis</i> strain NZYM-CX, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Safety assessment of the substance (triethanolamine-perchlorate, sodium salt) dimer, for use in food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
Pageof 126

Showing results (1031-1040 of 1,258) with videos related to

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Pageof 126
EFSA Journal. European Food Safety Authority|January 12, 2024
Safety assessment of the process Reciclar, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 22, 2023
Safety evaluation of the food enzyme leucyl aminopeptidase from non-genetically modified <i>Aspergillus oryzae</i> strain NZYM-EX, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 2, 2023
Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain BA, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 13, 2021
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Aspergillus niger</i> strain NZYM-DB, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 13, 2021
Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 28, 2022
Safety evaluation of the food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-l-arabinofuranosidase activities from the <i>Aspergillus niger</i> strain PEC, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 1, 2021
Scientific Guidance for the submission of dossiers on Food Enzymes, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-AC, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety evaluation of the food enzyme subtilisin from the non-genetically modified <i>Bacillus licheniformis</i> strain NZYM-CX, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Safety assessment of the substance (triethanolamine-perchlorate, sodium salt) dimer, for use in food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
Pageof 126