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Showing results (1051-1060 of 1,258) with videos related to

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EFSA Journal. European Food Safety Authority|August 18, 2022
Safety assessment of the process LOGIFRUIT, used to recycle high-density polyethylene and polypropylene crates for use as food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 8, 2022
Safety evaluation of the native and thermolabile forms of the food enzyme mucorpepsin from <i>Rhizomucor miehei</i> strain MMR 164, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 10, 2021
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Aspergillus luchuensis</i> strain FL100SC, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 17, 2021
Safety assessment of the process Viridor Waste Management, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 1, 2022
Safety evaluation of the food enzyme glucose oxidase from the genetically modified <i>Trichoderma reesei</i> strain AR-352, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 25, 2020
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified <i>Bacillus subtilis</i> (strain LMG S-24584), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 27, 2023
Safety evaluation of the food enzyme pectinesterase from the genetically modified <i>Aspergillus oryzae</i> strain AR-962, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 23, 2020
Safety assessment of the substance benzophenone-3,3',4,4'-tetracarboxylic dianhydride, for use in food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process 'General Plastic', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
Pageof 126

Showing results (1051-1060 of 1,258) with videos related to

Sort By:
Pageof 126
EFSA Journal. European Food Safety Authority|August 18, 2022
Safety assessment of the process LOGIFRUIT, used to recycle high-density polyethylene and polypropylene crates for use as food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 8, 2022
Safety evaluation of the native and thermolabile forms of the food enzyme mucorpepsin from <i>Rhizomucor miehei</i> strain MMR 164, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 10, 2021
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Aspergillus luchuensis</i> strain FL100SC, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 17, 2021
Safety assessment of the process Viridor Waste Management, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 1, 2022
Safety evaluation of the food enzyme glucose oxidase from the genetically modified <i>Trichoderma reesei</i> strain AR-352, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 25, 2020
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified <i>Bacillus subtilis</i> (strain LMG S-24584), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 27, 2023
Safety evaluation of the food enzyme pectinesterase from the genetically modified <i>Aspergillus oryzae</i> strain AR-962, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 23, 2020
Safety assessment of the substance benzophenone-3,3',4,4'-tetracarboxylic dianhydride, for use in food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process 'General Plastic', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
Pageof 126