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Showing results (1111-1120 of 1,258) with videos related to

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EFSA Journal. European Food Safety Authority|February 28, 2022
Safety assessment of the substance fatty acid-coated nano precipitated calcium carbonate for use in plastic food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 3, 2023
Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Aspergillus oryzae</i> strain NZYM-NA, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme xylanase from the genetically modified <i>Aspergillus luchuensis</i> Inui strain RF7398, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 23, 2020
Safety assessment of the process Technoplastika Prima Perdana, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re-evaluation, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of xanthan gum (E 415) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960), Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of di-calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources, Maged Younes, Peter Aggett, et al.
Pageof 126

Showing results (1111-1120 of 1,258) with videos related to

Sort By:
Pageof 126
EFSA Journal. European Food Safety Authority|February 28, 2022
Safety assessment of the substance fatty acid-coated nano precipitated calcium carbonate for use in plastic food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 3, 2023
Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Aspergillus oryzae</i> strain NZYM-NA, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme xylanase from the genetically modified <i>Aspergillus luchuensis</i> Inui strain RF7398, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 23, 2020
Safety assessment of the process Technoplastika Prima Perdana, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re-evaluation, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of xanthan gum (E 415) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960), Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of di-calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources, Maged Younes, Peter Aggett, et al.
Pageof 126