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Showing results (1131-1140 of 1,258) with videos related to

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EFSA Journal. European Food Safety Authority|July 25, 2024
Safety assessment of the process Ecopacking, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 14, 2023
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Rhizopus arrhizus</i> strain AE-TL(B), Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 12, 2024
Safety assessment of the process Novatex, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 29, 2024
Safety assessment of the process GTX Hanex, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 30, 2024
Safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the non-genetically modified <i>Streptomyces mobaraensis</i> strain M2020197, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 2, 2023
Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, young goats and lambs, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified <i>Bacillus subtilis</i> (strain NZYM-OC), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 14, 2022
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified <i>Aspergillus oryzae</i> strain AE-LA, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 3, 2023
Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Aspergillus niger</i> strain AS 29-286, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 14, 2023
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified <i>Aspergillus tubingensis</i> strain LYX, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 126

Showing results (1131-1140 of 1,258) with videos related to

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Pageof 126
EFSA Journal. European Food Safety Authority|July 25, 2024
Safety assessment of the process Ecopacking, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 14, 2023
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Rhizopus arrhizus</i> strain AE-TL(B), Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 12, 2024
Safety assessment of the process Novatex, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 29, 2024
Safety assessment of the process GTX Hanex, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 30, 2024
Safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the non-genetically modified <i>Streptomyces mobaraensis</i> strain M2020197, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 2, 2023
Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, young goats and lambs, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified <i>Bacillus subtilis</i> (strain NZYM-OC), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 14, 2022
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified <i>Aspergillus oryzae</i> strain AE-LA, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 3, 2023
Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Aspergillus niger</i> strain AS 29-286, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 14, 2023
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified <i>Aspergillus tubingensis</i> strain LYX, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 126