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Showing results (1141-1150 of 1,258) with videos related to

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EFSA Journal. European Food Safety Authority|June 18, 2021
Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2022
Safety evaluation of buffered vinegar as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|January 13, 2021
Safety evaluation of the food enzyme cellulase from the non-genetically modified <i>Penicillium funiculosum</i> strain DP-Lzc35, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of guar gum (E 412) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the safety of green tea catechins, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the safety of monacolins in red yeast rice, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Trichoderma reesei</i> strain RF5427, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 29, 2026
Safety evaluation of pectin-rich extract derived from <i>Coffea arabica</i> as food additive, Laurence Castle, Monica Andreassen, et al.
Pageof 126

Showing results (1141-1150 of 1,258) with videos related to

Sort By:
Pageof 126
EFSA Journal. European Food Safety Authority|June 18, 2021
Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2022
Safety evaluation of buffered vinegar as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|January 13, 2021
Safety evaluation of the food enzyme cellulase from the non-genetically modified <i>Penicillium funiculosum</i> strain DP-Lzc35, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of guar gum (E 412) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the safety of green tea catechins, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the safety of monacolins in red yeast rice, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Trichoderma reesei</i> strain RF5427, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 29, 2026
Safety evaluation of pectin-rich extract derived from <i>Coffea arabica</i> as food additive, Laurence Castle, Monica Andreassen, et al.
Pageof 126