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Showing results (1151-1160 of 1,258) with videos related to

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EFSA Journal. European Food Safety Authority|March 7, 2024
Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified <i>Rhizomucor miehei</i> strain LP-N836, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of karaya gum (E 416) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme alpha-amylase from non-genetically modified <i>Aspergillus niger</i> strain (strain DP-Azb60), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 30, 2023
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified <i>Trichoderma citrinoviride</i> strain 278, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 28, 2021
Safety evaluation of the food enzyme alternansucrase from <i>Leuconostoc citreum</i> strain NRRL B-30894, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from <i>Aspergillus oryzae</i> (strain DP-Bzb41), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme xylanase from <i>Bacillus pumilus</i> (strain BLXSC), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 17, 2021
Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the genetically modified <i>Bacillus subtilis</i> strain DP-Ezm28, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 12, 2023
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Bacillus subtilis</i> strain XAN, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme pullulanase from a genetically modified <i>Bacillus licheniformis</i> (strain DP-Dzp39), Vittorio Silano, José Manuel Barat Baviera, et al.
Pageof 126

Showing results (1151-1160 of 1,258) with videos related to

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Pageof 126
EFSA Journal. European Food Safety Authority|March 7, 2024
Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified <i>Rhizomucor miehei</i> strain LP-N836, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of karaya gum (E 416) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme alpha-amylase from non-genetically modified <i>Aspergillus niger</i> strain (strain DP-Azb60), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 30, 2023
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified <i>Trichoderma citrinoviride</i> strain 278, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 28, 2021
Safety evaluation of the food enzyme alternansucrase from <i>Leuconostoc citreum</i> strain NRRL B-30894, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from <i>Aspergillus oryzae</i> (strain DP-Bzb41), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme xylanase from <i>Bacillus pumilus</i> (strain BLXSC), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 17, 2021
Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the genetically modified <i>Bacillus subtilis</i> strain DP-Ezm28, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 12, 2023
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Bacillus subtilis</i> strain XAN, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme pullulanase from a genetically modified <i>Bacillus licheniformis</i> (strain DP-Dzp39), Vittorio Silano, José Manuel Barat Baviera, et al.
Pageof 126