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Showing results (1171-1180 of 1,258) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of fatty acids (E 570) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of aluminium sulphates (E 520-523) and sodium aluminium phosphate (E 541) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme lysophospholipase from <i>Trichoderma reesei</i> (strain RF7206), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 5, 2021
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1), Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|June 28, 2021
Safety evaluation of food enzyme trypsin from porcine pancreas, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 27, 2024
Safety evaluation of the food enzyme carboxypeptidase D from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-MK, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 18, 2023
Safety evaluation of synthesised DNA oligonucleotides as a food additive, Maged Younes, Gabriele Aquilina, et al.
Pageof 126

Showing results (1171-1180 of 1,258) with videos related to

Sort By:
Pageof 126
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of fatty acids (E 570) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of aluminium sulphates (E 520-523) and sodium aluminium phosphate (E 541) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme lysophospholipase from <i>Trichoderma reesei</i> (strain RF7206), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 5, 2021
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1), Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|June 28, 2021
Safety evaluation of food enzyme trypsin from porcine pancreas, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 27, 2024
Safety evaluation of the food enzyme carboxypeptidase D from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-MK, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 18, 2023
Safety evaluation of synthesised DNA oligonucleotides as a food additive, Maged Younes, Gabriele Aquilina, et al.
Pageof 126