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Showing results (1191-1200 of 1,258) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of hydroxyanthracene derivatives for use in food, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified <i>Trichoderma reesei</i> (strain DP-Nzd22), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process 'RecyPET Hungária', based on RecyPET Hungária technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of stannous chloride (E 512) as food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme glucose isomerase from <i>Streptomyces murinus</i> (strain NZYM-GA), Vittorio Silano, José Manuel Barat Baviera, et al.
Journal of Affective Disorders|December 26, 2024
Suicide characteristics in patients with marked treatment-resistant major depressive disorder: A RECOVER trial reportVictoria C de Leon, Rebecca M Allen, João Quevedo, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety evaluation of the food enzyme endo-polygalacturonase from the non-genetically modified <i>Aspergillus tubingensis</i> strain MUCL 55013, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 16, 2024
Safety evaluation of the food enzyme <i>α</i>-amylase from the non-genetically modified <i>Bacillus licheniformis</i> strain AE-TA, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 126

Showing results (1191-1200 of 1,258) with videos related to

Sort By:
Pageof 126
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of hydroxyanthracene derivatives for use in food, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified <i>Trichoderma reesei</i> (strain DP-Nzd22), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process 'RecyPET Hungária', based on RecyPET Hungária technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of stannous chloride (E 512) as food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme glucose isomerase from <i>Streptomyces murinus</i> (strain NZYM-GA), Vittorio Silano, José Manuel Barat Baviera, et al.
Journal of Affective Disorders|December 26, 2024
Suicide characteristics in patients with marked treatment-resistant major depressive disorder: A RECOVER trial reportVictoria C de Leon, Rebecca M Allen, João Quevedo, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety evaluation of the food enzyme endo-polygalacturonase from the non-genetically modified <i>Aspergillus tubingensis</i> strain MUCL 55013, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 16, 2024
Safety evaluation of the food enzyme <i>α</i>-amylase from the non-genetically modified <i>Bacillus licheniformis</i> strain AE-TA, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 126