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Showing results (1201-1210 of 1,258) with videos related to

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EFSA Journal. European Food Safety Authority|February 27, 2023
Safety evaluation of the food enzyme 1,4-α-glucan branching enzyme from the non-genetically modified <i>Geobacillus thermodenitrificans</i> strain TRBE14, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 21, 2023
Safety assessment of the substance poly(2-hydroxypropanoic acid), n-octyl/n-decyl esters, for use in food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 26, 2023
Safety evaluation of the food enzyme ribonuclease P from the non-genetically modified <i>Penicillium citrinum</i> strain AE-RP-4, José Manuel Barat Baviera, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of agar (E 406) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of β-cyclodextrin (E 459) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified <i>Aspergillus oryzae</i> (strain NZYM-FA), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 26, 2024
Safety evaluation of the food enzyme microbial collagenase from the genetically modified <i>Streptomyces violaceoruber</i> strain pCol, Claude Lambré, José Manuel Barat Baviera, et al.
The Journal of Clinical Psychiatry|July 14, 2026
Impact of Vagus Nerve Stimulation on Suicidal Ideation in Markedly Treatment-Resistant Major Depression: A RECOVER Study ReportVasilis C Hristidis, Victoria De Leon, Andrew D Van Der Vaart, et al.
EFSA Journal. European Food Safety Authority|August 11, 2021
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|August 11, 2021
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles, Simon More, Vasileios Bampidis, et al.
Pageof 126

Showing results (1201-1210 of 1,258) with videos related to

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Pageof 126
EFSA Journal. European Food Safety Authority|February 27, 2023
Safety evaluation of the food enzyme 1,4-α-glucan branching enzyme from the non-genetically modified <i>Geobacillus thermodenitrificans</i> strain TRBE14, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 21, 2023
Safety assessment of the substance poly(2-hydroxypropanoic acid), n-octyl/n-decyl esters, for use in food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 26, 2023
Safety evaluation of the food enzyme ribonuclease P from the non-genetically modified <i>Penicillium citrinum</i> strain AE-RP-4, José Manuel Barat Baviera, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of agar (E 406) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of β-cyclodextrin (E 459) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified <i>Aspergillus oryzae</i> (strain NZYM-FA), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 26, 2024
Safety evaluation of the food enzyme microbial collagenase from the genetically modified <i>Streptomyces violaceoruber</i> strain pCol, Claude Lambré, José Manuel Barat Baviera, et al.
The Journal of Clinical Psychiatry|July 14, 2026
Impact of Vagus Nerve Stimulation on Suicidal Ideation in Markedly Treatment-Resistant Major Depression: A RECOVER Study ReportVasilis C Hristidis, Victoria De Leon, Andrew D Van Der Vaart, et al.
EFSA Journal. European Food Safety Authority|August 11, 2021
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|August 11, 2021
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles, Simon More, Vasileios Bampidis, et al.
Pageof 126