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Showing results (1221-1230 of 1,258) with videos related to

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EFSA Journal. European Food Safety Authority|January 18, 2021
Safety evaluation of a food enzyme containing trypsin, chymotrypsin, elastase and carboxypeptidase from porcine pancreas, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 6, 2024
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from <i>Bacillus licheniformis</i> (strain DP-Dzr46), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from a genetically modified <i>Aspergillus niger</i> (strain NZYM-MC), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified <i>Bacillus licheniformis</i> (strain NZYM-JB), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the substance, montmorillonite clay modified with hexadecyltrimethylammonium bromide, for use in food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update of the risk assessment of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), di-isononylphthalate (DINP) and di-isodecylphthalate (DIDP) for use in food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 11, 2025
Safety evaluation of pea fibre concentrate (FIPEA) as food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of propane-1,2-diol (E 1520) as a food additive, Maged Younes, Peter Aggett, et al.
Pageof 126

Showing results (1221-1230 of 1,258) with videos related to

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Pageof 126
EFSA Journal. European Food Safety Authority|January 18, 2021
Safety evaluation of a food enzyme containing trypsin, chymotrypsin, elastase and carboxypeptidase from porcine pancreas, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 6, 2024
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from <i>Bacillus licheniformis</i> (strain DP-Dzr46), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from a genetically modified <i>Aspergillus niger</i> (strain NZYM-MC), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified <i>Bacillus licheniformis</i> (strain NZYM-JB), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the substance, montmorillonite clay modified with hexadecyltrimethylammonium bromide, for use in food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update of the risk assessment of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), di-isononylphthalate (DINP) and di-isodecylphthalate (DIDP) for use in food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 11, 2025
Safety evaluation of pea fibre concentrate (FIPEA) as food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of propane-1,2-diol (E 1520) as a food additive, Maged Younes, Peter Aggett, et al.
Pageof 126