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EFSA Journal. European Food Safety Authority
|
July 7, 2020
Safety evaluation of the food enzyme glucose oxidase from <i>Aspergillus niger</i> (strain ZGL)
, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
January 12, 2026
Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c)
, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority
|
August 12, 2025
Safety evaluation of d-α-tocopheryl polyethylene glycol-1000 succinate (Vitamin E TPGS) as a food additive
, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Re-evaluation of silicon dioxide (E 551) as a food additive
, Maged Younes, Peter Aggett, et al.
Systematic Biology
|
July 28, 2025
Global climate cooling spurred skipper butterfly diversification
Emmanuel F A Toussaint, Fabien L Condamine, Ana Paula Dos Santos De Carvalho, et al.
EFSA Journal. European Food Safety Authority
|
December 3, 2025
Safety evaluation of jagua (genipin-glycine) blue as a food additive
, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives
, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Safety evaluation of the food enzyme triacylglycerol lipase from <i>Aspergillus niger</i> (strain LFS)
, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Safety of the food enzyme glucoamylase from a genetically modified <i>Aspergillus niger</i> (strain NZYM-BF)
, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
July 1, 2024
Safety of soy leghemoglobin from genetically modified <i>Komagataella phaffii</i> as a food additive
, Maged Younes, Gabriele Aquilina, et al.
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of 126
Search research articles
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Showing results (1231-1240 of 1,258) with videos related to
Sort By:
Page
of 126
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Safety evaluation of the food enzyme glucose oxidase from <i>Aspergillus niger</i> (strain ZGL)
, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
January 12, 2026
Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c)
, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority
|
August 12, 2025
Safety evaluation of d-α-tocopheryl polyethylene glycol-1000 succinate (Vitamin E TPGS) as a food additive
, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Re-evaluation of silicon dioxide (E 551) as a food additive
, Maged Younes, Peter Aggett, et al.
Systematic Biology
|
July 28, 2025
Global climate cooling spurred skipper butterfly diversification
Emmanuel F A Toussaint, Fabien L Condamine, Ana Paula Dos Santos De Carvalho, et al.
EFSA Journal. European Food Safety Authority
|
December 3, 2025
Safety evaluation of jagua (genipin-glycine) blue as a food additive
, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives
, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Safety evaluation of the food enzyme triacylglycerol lipase from <i>Aspergillus niger</i> (strain LFS)
, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Safety of the food enzyme glucoamylase from a genetically modified <i>Aspergillus niger</i> (strain NZYM-BF)
, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
July 1, 2024
Safety of soy leghemoglobin from genetically modified <i>Komagataella phaffii</i> as a food additive
, Maged Younes, Gabriele Aquilina, et al.
Page
of 126