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Showing results (1241-1250 of 1,258) with videos related to

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EFSA Journal. European Food Safety Authority|August 31, 2023
Safety evaluation of the food enzyme with β-glucanase and β-xylanase activities from the <i>Trichoderma reesei</i> strain DP-Nya67, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 21, 2023
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using <i>Yarrowia lipolytica</i>VRM, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety evaluation of blue galdieria extract as a food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the substance trimellitic acid, tris (2-ethylhexyl) ester, for use in food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|September 10, 2024
Safety evaluation of curdlan as a food additive, Monica Andreassen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 31, 2024
Scientific Guidance on the criteria for the evaluation and on the preparation of applications for the safety assessment of post-consumer mechanical PET recycling processes intended to be used for manufacture of materials and articles in contact with food, Claude Lambré, José Manuel Barat Baviera, et al.
Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases|October 25, 2022
Impact of adherence to individual quality-of-care indicators on the prognosis of bloodstream infection due to Staphylococcus aureus: a prospective observational multicentre cohortFrancesc Escrihuela-Vidal, Achim J Kaasch, Maja Von Cube, et al.
EFSA Journal. European Food Safety Authority|May 15, 2025
Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii), Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
Scientific Reports|November 20, 2025
Cross sections of [Formula: see text]Sm([Formula: see text]Li,x) reactions for the production of [Formula: see text]Tb for targeted alpha therapyLaura A Bills, Alan B McIntosh, Jonathan T Morrell, et al.
Pageof 126

Showing results (1241-1250 of 1,258) with videos related to

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Pageof 126
EFSA Journal. European Food Safety Authority|August 31, 2023
Safety evaluation of the food enzyme with β-glucanase and β-xylanase activities from the <i>Trichoderma reesei</i> strain DP-Nya67, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 21, 2023
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using <i>Yarrowia lipolytica</i>VRM, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety evaluation of blue galdieria extract as a food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the substance trimellitic acid, tris (2-ethylhexyl) ester, for use in food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|September 10, 2024
Safety evaluation of curdlan as a food additive, Monica Andreassen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 31, 2024
Scientific Guidance on the criteria for the evaluation and on the preparation of applications for the safety assessment of post-consumer mechanical PET recycling processes intended to be used for manufacture of materials and articles in contact with food, Claude Lambré, José Manuel Barat Baviera, et al.
Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases|October 25, 2022
Impact of adherence to individual quality-of-care indicators on the prognosis of bloodstream infection due to Staphylococcus aureus: a prospective observational multicentre cohortFrancesc Escrihuela-Vidal, Achim J Kaasch, Maja Von Cube, et al.
EFSA Journal. European Food Safety Authority|May 15, 2025
Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii), Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
Scientific Reports|November 20, 2025
Cross sections of [Formula: see text]Sm([Formula: see text]Li,x) reactions for the production of [Formula: see text]Tb for targeted alpha therapyLaura A Bills, Alan B McIntosh, Jonathan T Morrell, et al.
Pageof 126