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The Annals of Thoracic Surgery
|
July 28, 2009
Alpha II-spectrin breakdown products serve as novel markers of brain injury severity in a canine model of hypothermic circulatory arrest
Eric S Weiss, Kevin K W Wang, Jeremiah G Allen, et al.
The Journal of Allergy and Clinical Immunology
|
May 15, 2012
Role of nicotinic receptors and acetylcholine in mucous cell metaplasia, hyperplasia, and airway mucus formation in vitro and in vivo
Sravanthi Gundavarapu, Julie A Wilder, Neerad C Mishra, et al.
Epilepsia Open
|
October 23, 2024
Multi-disciplinary team approach for pediatric hemimegalencephaly: Insights from a single institutional case series
Benjamin Edmonds, Jacqueline P Ngo, Aran Groves, et al.
International Journal of Molecular Sciences
|
December 31, 2020
Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System
Nicolaj S Bischoff, Theo M de Kok, Dick T H M Sijm, et al.
EFSA Journal. European Food Safety Authority
|
March 27, 2023
Safety evaluation of the food enzyme phytepsin from <i>Cynara cardunculus</i> L
, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
August 11, 2022
Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-DI
, Claude Lambré, José Manuel Barat Baviera, et al.
International Journal of Language & Communication Disorders
|
December 9, 2024
The potential of cognitive remediation therapy for improving the communication capabilities of adults with schizophrenia and other psychotic spectrum disorders
Anna McGuiness, Lara Travethan, Kylie Irvin, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
January 10, 2024
Safety evaluation of an extension of use of the food enzyme containing cellulase, endo-1,3(4)-<i>β</i>-glucanase and endo-1,4-<i>β</i>-xylanase from the non-genetically modified <i>Trichoderma reesei</i> strain AR-256
, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
February 23, 2023
Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus subtilis</i> strain AR-651
, Claude Lambré, José Manuel Barat Baviera, et al.
Page
of 126
Search research articles
Search
Showing results (671-680 of 1,258) with videos related to
Sort By:
Page
of 126
The Annals of Thoracic Surgery
|
July 28, 2009
Alpha II-spectrin breakdown products serve as novel markers of brain injury severity in a canine model of hypothermic circulatory arrest
Eric S Weiss, Kevin K W Wang, Jeremiah G Allen, et al.
The Journal of Allergy and Clinical Immunology
|
May 15, 2012
Role of nicotinic receptors and acetylcholine in mucous cell metaplasia, hyperplasia, and airway mucus formation in vitro and in vivo
Sravanthi Gundavarapu, Julie A Wilder, Neerad C Mishra, et al.
Epilepsia Open
|
October 23, 2024
Multi-disciplinary team approach for pediatric hemimegalencephaly: Insights from a single institutional case series
Benjamin Edmonds, Jacqueline P Ngo, Aran Groves, et al.
International Journal of Molecular Sciences
|
December 31, 2020
Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System
Nicolaj S Bischoff, Theo M de Kok, Dick T H M Sijm, et al.
EFSA Journal. European Food Safety Authority
|
March 27, 2023
Safety evaluation of the food enzyme phytepsin from <i>Cynara cardunculus</i> L
, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
August 11, 2022
Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-DI
, Claude Lambré, José Manuel Barat Baviera, et al.
International Journal of Language & Communication Disorders
|
December 9, 2024
The potential of cognitive remediation therapy for improving the communication capabilities of adults with schizophrenia and other psychotic spectrum disorders
Anna McGuiness, Lara Travethan, Kylie Irvin, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
January 10, 2024
Safety evaluation of an extension of use of the food enzyme containing cellulase, endo-1,3(4)-<i>β</i>-glucanase and endo-1,4-<i>β</i>-xylanase from the non-genetically modified <i>Trichoderma reesei</i> strain AR-256
, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
February 23, 2023
Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus subtilis</i> strain AR-651
, Claude Lambré, José Manuel Barat Baviera, et al.
Page
of 126