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Showing results (681-690 of 1,258) with videos related to

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EFSA Journal. European Food Safety Authority|February 27, 2023
Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non-genetically modified <i>Anoxybacillus caldiproteolyticus</i> strain TCM3-539, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 12, 2022
Safety evaluation of the food enzyme phytepsin from <i>Cynara cardunculus</i> L, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 12, 2022
Safety evaluation of the food enzyme phytepsin from <i>Cynara cardunculus</i> L, Claude Lambré, José Manuel Barat Baviera, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|December 14, 2020
Virtual reality training of lucid dreamingJarrod Gott, Leonore Bovy, Emma Peters, et al.
EFSA Journal. European Food Safety Authority|August 11, 2022
Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-AY, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 23, 2022
Safety assessment of 2-methyloxolane as a food extraction solvent, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Characterisation of microorganisms used for the production of food enzymes, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 21, 2024
Safety evaluation of the food enzyme asparaginase from the genetically modified <i>Aspergillus niger</i> strain AGN, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 16, 2024
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats, lambs and buffaloes, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 11, 2024
Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified <i>Aspergillus niger</i> strain MOX, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 126

Showing results (681-690 of 1,258) with videos related to

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Pageof 126
EFSA Journal. European Food Safety Authority|February 27, 2023
Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non-genetically modified <i>Anoxybacillus caldiproteolyticus</i> strain TCM3-539, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 12, 2022
Safety evaluation of the food enzyme phytepsin from <i>Cynara cardunculus</i> L, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 12, 2022
Safety evaluation of the food enzyme phytepsin from <i>Cynara cardunculus</i> L, Claude Lambré, José Manuel Barat Baviera, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|December 14, 2020
Virtual reality training of lucid dreamingJarrod Gott, Leonore Bovy, Emma Peters, et al.
EFSA Journal. European Food Safety Authority|August 11, 2022
Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-AY, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 23, 2022
Safety assessment of 2-methyloxolane as a food extraction solvent, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Characterisation of microorganisms used for the production of food enzymes, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 21, 2024
Safety evaluation of the food enzyme asparaginase from the genetically modified <i>Aspergillus niger</i> strain AGN, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 16, 2024
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats, lambs and buffaloes, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 11, 2024
Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified <i>Aspergillus niger</i> strain MOX, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 126