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EFSA Journal. European Food Safety Authority
|
January 21, 2022
Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from <i>Anoxybacillus caldiproteolyticus</i> strain St-88
, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
June 18, 2021
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows
, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Safety evaluation of the food enzyme chitinase from <i>Streptomyces violaceoruber</i> (strain pChi)
, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
July 3, 2024
Safety evaluation of an extension of use of the food enzyme glutaminase from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain AE-GT
, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
April 11, 2024
Safety evaluation of an extension of use of the food enzyme <i>α</i>-glucosidase from the non-genetically modified <i>Aspergillus niger</i> strain AE-TGU
, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
March 14, 2022
Safety evaluation of the food enzyme non-reducing end α-l-arabinofuranosidase from the genetically modified <i>Trichoderma reesei</i> strain NZYM-GV
, Claude Lambré, José Manuel Barat Baviera, et al.
The Journal of Infection
|
September 5, 2018
Survival following Staphylococcus aureus bloodstream infection: A prospective multinational cohort study assessing the impact of place of care
Kate Nambiar, Harald Seifert, Siegbert Rieg, et al.
EFSA Journal. European Food Safety Authority
|
May 7, 2024
Safety evaluation of a food enzyme with phospholipase A<sub>1</sub> and lysophospholipase activities from the genetically modified <i>Aspergillus niger</i> strain PLN
, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
April 8, 2024
Safety evaluation of an extension of use of the food enzyme pectinesterase from the genetically modified <i>Aspergillus oryzae</i> strain AR-962
, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
September 3, 2020
Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Pseudomonas fluorescens</i> strain BD15754
, Vittorio Silano, José Manuel Barat Baviera, et al.
Page
of 126
Search research articles
Search
Showing results (711-720 of 1,258) with videos related to
Sort By:
Page
of 126
EFSA Journal. European Food Safety Authority
|
January 21, 2022
Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from <i>Anoxybacillus caldiproteolyticus</i> strain St-88
, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
June 18, 2021
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows
, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Safety evaluation of the food enzyme chitinase from <i>Streptomyces violaceoruber</i> (strain pChi)
, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
July 3, 2024
Safety evaluation of an extension of use of the food enzyme glutaminase from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain AE-GT
, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
April 11, 2024
Safety evaluation of an extension of use of the food enzyme <i>α</i>-glucosidase from the non-genetically modified <i>Aspergillus niger</i> strain AE-TGU
, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
March 14, 2022
Safety evaluation of the food enzyme non-reducing end α-l-arabinofuranosidase from the genetically modified <i>Trichoderma reesei</i> strain NZYM-GV
, Claude Lambré, José Manuel Barat Baviera, et al.
The Journal of Infection
|
September 5, 2018
Survival following Staphylococcus aureus bloodstream infection: A prospective multinational cohort study assessing the impact of place of care
Kate Nambiar, Harald Seifert, Siegbert Rieg, et al.
EFSA Journal. European Food Safety Authority
|
May 7, 2024
Safety evaluation of a food enzyme with phospholipase A<sub>1</sub> and lysophospholipase activities from the genetically modified <i>Aspergillus niger</i> strain PLN
, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
April 8, 2024
Safety evaluation of an extension of use of the food enzyme pectinesterase from the genetically modified <i>Aspergillus oryzae</i> strain AR-962
, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
September 3, 2020
Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Pseudomonas fluorescens</i> strain BD15754
, Vittorio Silano, José Manuel Barat Baviera, et al.
Page
of 126