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Showing results (731-740 of 1,258) with videos related to

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EFSA Journal. European Food Safety Authority|April 8, 2024
Safety evaluation of an extension of use of the food enzyme 4-<i>α</i>-glucanotransferase from the non-genetically modified <i>Aeribacillus pallidus</i> strain AE-SAS, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 11, 2024
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Mucor circinelloides</i> strain AE-LMH, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 9, 2024
Safety evaluation of an extension of use of the food enzyme β-amylase from the non-genetically modified <i>Bacillus flexus</i> strain AE-BAF, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from a genetically modified strain of <i>Bacillus licheniformis</i> (DP-Dzb54), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 8, 2022
Safety evaluation of the food enzyme <i>α</i>-amylase from <i>Cellulosimicrobium funkei</i> strain AE-AMT, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 5, 2023
Safety evaluation of the food enzyme peroxidase from the genetically modified <i>Aspergillus niger</i> strain MOX, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 27, 2021
Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified <i>Corynebacterium glutamicum</i> strain FIS002, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 23, 2022
Safety evaluation of the food enzyme pullulanase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-LU, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 15, 2024
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Bacillus velezensis</i> strain AR-112, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 23, 2026
Guidance document on the submission of data for the evaluation of the safety and efficacy of substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption, Claude Lambré, Riccardo Crebelli, et al.
Pageof 126

Showing results (731-740 of 1,258) with videos related to

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Pageof 126
EFSA Journal. European Food Safety Authority|April 8, 2024
Safety evaluation of an extension of use of the food enzyme 4-<i>α</i>-glucanotransferase from the non-genetically modified <i>Aeribacillus pallidus</i> strain AE-SAS, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 11, 2024
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Mucor circinelloides</i> strain AE-LMH, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 9, 2024
Safety evaluation of an extension of use of the food enzyme β-amylase from the non-genetically modified <i>Bacillus flexus</i> strain AE-BAF, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from a genetically modified strain of <i>Bacillus licheniformis</i> (DP-Dzb54), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 8, 2022
Safety evaluation of the food enzyme <i>α</i>-amylase from <i>Cellulosimicrobium funkei</i> strain AE-AMT, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 5, 2023
Safety evaluation of the food enzyme peroxidase from the genetically modified <i>Aspergillus niger</i> strain MOX, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 27, 2021
Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified <i>Corynebacterium glutamicum</i> strain FIS002, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 23, 2022
Safety evaluation of the food enzyme pullulanase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-LU, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 15, 2024
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Bacillus velezensis</i> strain AR-112, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 23, 2026
Guidance document on the submission of data for the evaluation of the safety and efficacy of substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption, Claude Lambré, Riccardo Crebelli, et al.
Pageof 126