Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

GOTT

Showing results (741-750 of 1,258) with videos related to

Pageof 126
Sort By:
EFSA Journal. European Food Safety Authority|August 3, 2023
Safety evaluation of the food enzyme subtilisin from the non-genetically modified <i>Bacillus paralicheniformis</i> strain DP-Dzx96, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 15, 2024
Safety evaluation of the food enzyme glucan 1,4-<i>α</i>-maltohydrolase from the genetically modified <i>Bacillus subtilis</i> strain BABSC, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 17, 2022
Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 18, 2022
Safety evaluation of the food enzyme mucorpepsin from <i>Rhizomucor miehei</i> strain DSM 29547, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 17, 2021
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 26, 2022
Safety evaluation of the food enzyme catalase from porcine liver, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from <i>Bacillus</i> <i>licheniformis</i> (strain DP-Dzf24), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 16, 2022
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from <i>Aspergillus niger</i>, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 24, 2023
Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified <i>Saccharomyces cerevisiae</i> strain INV, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health, Anthony Hardy, Diane Benford, et al.
Pageof 126

Showing results (741-750 of 1,258) with videos related to

Sort By:
Pageof 126
EFSA Journal. European Food Safety Authority|August 3, 2023
Safety evaluation of the food enzyme subtilisin from the non-genetically modified <i>Bacillus paralicheniformis</i> strain DP-Dzx96, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 15, 2024
Safety evaluation of the food enzyme glucan 1,4-<i>α</i>-maltohydrolase from the genetically modified <i>Bacillus subtilis</i> strain BABSC, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 17, 2022
Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 18, 2022
Safety evaluation of the food enzyme mucorpepsin from <i>Rhizomucor miehei</i> strain DSM 29547, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 17, 2021
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 26, 2022
Safety evaluation of the food enzyme catalase from porcine liver, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from <i>Bacillus</i> <i>licheniformis</i> (strain DP-Dzf24), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 16, 2022
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from <i>Aspergillus niger</i>, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 24, 2023
Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified <i>Saccharomyces cerevisiae</i> strain INV, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health, Anthony Hardy, Diane Benford, et al.
Pageof 126