Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

GOTT

Showing results (751-760 of 1,258) with videos related to

Pageof 126
Sort By:
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme phospholipase C from a genetically modified <i>Komagataella phaffii</i> (strain PRF), Vittorio Silano, José Manuel Barat Baviera, et al.
Journal of Virology|June 21, 2019
Simian-Human Immunodeficiency Virus SHIV.CH505 Infection of Rhesus Macaques Results in Persistent Viral Replication and Induces Intestinal ImmunopathologyKatharine J Bar, Ernesto Coronado, Tiffany Hensley-McBain, et al.
EFSA Journal. European Food Safety Authority|November 25, 2020
Safety evaluation of the food enzyme Phospholipase A<sub>2</sub> from the genetically modified <i>Trichoderma reesei</i> strain RF8793, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 15, 2020
Safety evaluation of the food enzyme dextranase from <i>Collariella gracilis</i> strain ATCC-16153, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 7, 2020
Safety evaluation of the food enzyme α-cyclodextrin glucanotransferase from <i>Escherichia coli</i> strain WCM105xpCM703, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 27, 2023
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Burkholderia stagnalis</i> strain PL266-QLM, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 4, 2024
Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified <i>Bacillus licheniformis</i> strain AE-TA, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from <i>Bacillus amyloliquefaciens</i> strain BANSC, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 10, 2021
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Bacillus subtilis</i> strain DP-Ezd31, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 7, 2020
Safety evaluation of the food enzyme β-cyclodextrin glucanotransferase from <i>Escherichia coli</i> strain WCM105xpCM6420, Vittorio Silano, José Manuel Barat Baviera, et al.
Pageof 126

Showing results (751-760 of 1,258) with videos related to

Sort By:
Pageof 126
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme phospholipase C from a genetically modified <i>Komagataella phaffii</i> (strain PRF), Vittorio Silano, José Manuel Barat Baviera, et al.
Journal of Virology|June 21, 2019
Simian-Human Immunodeficiency Virus SHIV.CH505 Infection of Rhesus Macaques Results in Persistent Viral Replication and Induces Intestinal ImmunopathologyKatharine J Bar, Ernesto Coronado, Tiffany Hensley-McBain, et al.
EFSA Journal. European Food Safety Authority|November 25, 2020
Safety evaluation of the food enzyme Phospholipase A<sub>2</sub> from the genetically modified <i>Trichoderma reesei</i> strain RF8793, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 15, 2020
Safety evaluation of the food enzyme dextranase from <i>Collariella gracilis</i> strain ATCC-16153, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 7, 2020
Safety evaluation of the food enzyme α-cyclodextrin glucanotransferase from <i>Escherichia coli</i> strain WCM105xpCM703, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 27, 2023
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Burkholderia stagnalis</i> strain PL266-QLM, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 4, 2024
Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified <i>Bacillus licheniformis</i> strain AE-TA, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from <i>Bacillus amyloliquefaciens</i> strain BANSC, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 10, 2021
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Bacillus subtilis</i> strain DP-Ezd31, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 7, 2020
Safety evaluation of the food enzyme β-cyclodextrin glucanotransferase from <i>Escherichia coli</i> strain WCM105xpCM6420, Vittorio Silano, José Manuel Barat Baviera, et al.
Pageof 126