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Showing results (761-770 of 1,258) with videos related to

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EFSA Journal. European Food Safety Authority|May 4, 2022
Safety evaluation of the food enzyme catalase from porcine liver, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Rhizopus arrhizus</i> strain AE-N, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Aspergillus luchuensis</i> strain AE-L, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 21, 2020
Safety evaluation of the food enzyme phospholipase C from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-VR, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme cellulase from <i>Trichoderma reesei</i> (strain DP-Nzc36), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 27, 2023
Safety evaluation of the food enzyme asparaginase from the genetically modified <i>Bacillus subtilis</i> strain NZYM-CK, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 27, 2023
Safety evaluation of the food enzyme catalase from the non-genetically modified <i>Aspergillus niger</i> strain CTS 2093, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 9, 2024
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain AE-NP, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Safety evaluation of the food enzyme phospholipase A1 from the genetically modified <i>Aspergillus niger</i> strain NZYM-FP, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from <i>Paenibacillus illinoisenis</i> strain 107, Vittorio Silano, José Manuel Barat Baviera, et al.
Pageof 126

Showing results (761-770 of 1,258) with videos related to

Sort By:
Pageof 126
EFSA Journal. European Food Safety Authority|May 4, 2022
Safety evaluation of the food enzyme catalase from porcine liver, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Rhizopus arrhizus</i> strain AE-N, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Aspergillus luchuensis</i> strain AE-L, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 21, 2020
Safety evaluation of the food enzyme phospholipase C from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-VR, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme cellulase from <i>Trichoderma reesei</i> (strain DP-Nzc36), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 27, 2023
Safety evaluation of the food enzyme asparaginase from the genetically modified <i>Bacillus subtilis</i> strain NZYM-CK, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 27, 2023
Safety evaluation of the food enzyme catalase from the non-genetically modified <i>Aspergillus niger</i> strain CTS 2093, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 9, 2024
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain AE-NP, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Safety evaluation of the food enzyme phospholipase A1 from the genetically modified <i>Aspergillus niger</i> strain NZYM-FP, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from <i>Paenibacillus illinoisenis</i> strain 107, Vittorio Silano, José Manuel Barat Baviera, et al.
Pageof 126