Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

GOTT

Showing results (781-790 of 1,258) with videos related to

Pageof 126
Sort By:
EFSA Journal. European Food Safety Authority|March 5, 2024
Safety evaluation of the food enzyme α-galactosidase from the genetically modified <i>Saccharomyces cerevisiae</i> strain CBS 615.94, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme beta-galactosidase from <i>Bacillus</i> sp. (strain M3-1), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 20, 2021
Safety evaluation of a food enzyme with glucan 1,4-α-glucosidase and α-amylase activities from the genetically modified <i>Aspergillus niger</i> strain NZYM-BX, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 27, 2022
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-SD, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 14, 2023
Safety evaluation of the food enzyme cellulase from the non-genetically modified <i>Aspergillus niger</i> strain 294, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 28, 2023
Safety evaluation of a food enzyme containing endo-polygalacturonase and pectin lyase activities from the non-genetically modified <i>Aspergillus tubingensis</i> strain NZYM-PE, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 3, 2022
Safety evaluation of the food enzyme rennet paste from the abomasum of suckling goats, lambs and calves, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 17, 2022
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 10, 2022
Safety evaluation of the food enzyme urease from the non-genetically modified <i>Limosilactobacillus reuteri</i> strain 48/72, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 25, 2022
Safety evaluation of the use of the non-genetically modified <i>Hamamotoa singularis</i> strain YIT 10047 as a source of β-galactosidase, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 126

Showing results (781-790 of 1,258) with videos related to

Sort By:
Pageof 126
EFSA Journal. European Food Safety Authority|March 5, 2024
Safety evaluation of the food enzyme α-galactosidase from the genetically modified <i>Saccharomyces cerevisiae</i> strain CBS 615.94, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme beta-galactosidase from <i>Bacillus</i> sp. (strain M3-1), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 20, 2021
Safety evaluation of a food enzyme with glucan 1,4-α-glucosidase and α-amylase activities from the genetically modified <i>Aspergillus niger</i> strain NZYM-BX, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 27, 2022
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-SD, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 14, 2023
Safety evaluation of the food enzyme cellulase from the non-genetically modified <i>Aspergillus niger</i> strain 294, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 28, 2023
Safety evaluation of a food enzyme containing endo-polygalacturonase and pectin lyase activities from the non-genetically modified <i>Aspergillus tubingensis</i> strain NZYM-PE, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 3, 2022
Safety evaluation of the food enzyme rennet paste from the abomasum of suckling goats, lambs and calves, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 17, 2022
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 10, 2022
Safety evaluation of the food enzyme urease from the non-genetically modified <i>Limosilactobacillus reuteri</i> strain 48/72, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 25, 2022
Safety evaluation of the use of the non-genetically modified <i>Hamamotoa singularis</i> strain YIT 10047 as a source of β-galactosidase, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 126