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Showing results (801-810 of 1,258) with videos related to

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EFSA Journal. European Food Safety Authority|July 3, 2024
Safety evaluation of the food enzyme 3-phytase from the non-genetically modified <i>Aspergillus niger</i> strain PHY93-08, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 20, 2024
Safety evaluation of the food enzyme laccase from the non-genetically modified <i>Trametes hirsuta</i> strain AE-OR, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 16, 2024
Safety evaluation of the food enzyme sucrose phosphorylase from the genetically modified <i>Escherichia coli</i> strain LE1B109-pPB129, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 25, 2021
Safety evaluation of the food enzyme catalase from the genetically modified <i>Aspergillus niger</i> strain DP-Azw58, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 18, 2022
Safety evaluation of a food enzyme containing aspergillopepsin I and II from the <i>Aspergillus niger</i> var. <i>macrosporus</i> strain PTG8398, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 4, 2022
Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the genetically modified <i>Aspergillus niger</i> strain NZYM-NM, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 5, 2022
Safety evaluation of the food enzyme pectin lyase from the genetically modified <i>Aspergillus luchuensis</i> strain FLOSC, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 14, 2022
Safety evaluation of the food enzyme glucose oxidase from the genetically modified <i>Aspergillus niger</i> strain DP-Aze23, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 14, 2022
Safety evaluation of the food enzyme glucan 1,4 α-glucosidase from the genetically modified <i>Aspergillus niger</i> strain NZYM-BR, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme l-ascorbate oxidase from <i>Cucurbita pepo</i> L. and <i>Cucurbita moschata</i> Duchesne, Vittorio Silano, José Manuel Barat Baviera, et al.
Pageof 126

Showing results (801-810 of 1,258) with videos related to

Sort By:
Pageof 126
EFSA Journal. European Food Safety Authority|July 3, 2024
Safety evaluation of the food enzyme 3-phytase from the non-genetically modified <i>Aspergillus niger</i> strain PHY93-08, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 20, 2024
Safety evaluation of the food enzyme laccase from the non-genetically modified <i>Trametes hirsuta</i> strain AE-OR, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 16, 2024
Safety evaluation of the food enzyme sucrose phosphorylase from the genetically modified <i>Escherichia coli</i> strain LE1B109-pPB129, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 25, 2021
Safety evaluation of the food enzyme catalase from the genetically modified <i>Aspergillus niger</i> strain DP-Azw58, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 18, 2022
Safety evaluation of a food enzyme containing aspergillopepsin I and II from the <i>Aspergillus niger</i> var. <i>macrosporus</i> strain PTG8398, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 4, 2022
Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the genetically modified <i>Aspergillus niger</i> strain NZYM-NM, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 5, 2022
Safety evaluation of the food enzyme pectin lyase from the genetically modified <i>Aspergillus luchuensis</i> strain FLOSC, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 14, 2022
Safety evaluation of the food enzyme glucose oxidase from the genetically modified <i>Aspergillus niger</i> strain DP-Aze23, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 14, 2022
Safety evaluation of the food enzyme glucan 1,4 α-glucosidase from the genetically modified <i>Aspergillus niger</i> strain NZYM-BR, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme l-ascorbate oxidase from <i>Cucurbita pepo</i> L. and <i>Cucurbita moschata</i> Duchesne, Vittorio Silano, José Manuel Barat Baviera, et al.
Pageof 126