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Showing results (821-830 of 1,258) with videos related to

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EFSA Journal. European Food Safety Authority|July 3, 2023
Safety evaluation of the food enzyme pectinesterase from the genetically modified <i>Trichoderma reesei</i> strain RF6201, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Safety evaluation of the food enzyme α-amylase from the <i>Parageobacillus thermoglucosidasius</i> strain DP-Gzb47, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from <i>Bacillus licheniformis</i> (strain DP-Dzb44), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme maltogenic amylase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzr50, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 27, 2022
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-CY, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 18, 2022
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified <i>Neobacillus</i> sp. strain AE-LT, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 13, 2023
Safety assessment of the process Zhenjiang Ceville, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 4, 2020
Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus amyloliquefaciens</i> strain DP-Czb53, Vittorio Silano, José Manuel Barat Baviera, et al.
Mucosal Immunology|February 26, 2020
Correction: Antibiotic-induced microbiome perturbations are associated with significant alterations to colonic mucosal immunity in rhesus macaquesJennifer A Manuzak, Alexander S Zevin, Ryan Cheu, et al.
EFSA Journal. European Food Safety Authority|March 30, 2023
Safety evaluation of the food enzyme AMP deaminase from the non-genetically modified <i>Streptomyces murinus</i> strain AE-DNTS, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 126

Showing results (821-830 of 1,258) with videos related to

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Pageof 126
EFSA Journal. European Food Safety Authority|July 3, 2023
Safety evaluation of the food enzyme pectinesterase from the genetically modified <i>Trichoderma reesei</i> strain RF6201, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Safety evaluation of the food enzyme α-amylase from the <i>Parageobacillus thermoglucosidasius</i> strain DP-Gzb47, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from <i>Bacillus licheniformis</i> (strain DP-Dzb44), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme maltogenic amylase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzr50, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 27, 2022
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-CY, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 18, 2022
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified <i>Neobacillus</i> sp. strain AE-LT, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 13, 2023
Safety assessment of the process Zhenjiang Ceville, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 4, 2020
Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus amyloliquefaciens</i> strain DP-Czb53, Vittorio Silano, José Manuel Barat Baviera, et al.
Mucosal Immunology|February 26, 2020
Correction: Antibiotic-induced microbiome perturbations are associated with significant alterations to colonic mucosal immunity in rhesus macaquesJennifer A Manuzak, Alexander S Zevin, Ryan Cheu, et al.
EFSA Journal. European Food Safety Authority|March 30, 2023
Safety evaluation of the food enzyme AMP deaminase from the non-genetically modified <i>Streptomyces murinus</i> strain AE-DNTS, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 126