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Showing results (831-840 of 1,258) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of use of Monk fruit extract as a food additive in different food categories, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process AMB, based on Bandera technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process Poly Recycling, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process 'POLY RECYCLING PET DIRECT IV+', used to recycle post-consumer PET into food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|February 15, 2023
Safety evaluation of the food enzyme d-tagatose 3-epimerase from the genetically modified <i>Escherichia coli</i> strain PS-Sav-001, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 24, 2024
Safety evaluation of the food enzyme cellobiose phosphorylase from the genetically modified <i>Escherichia coli</i> strain LE1B109-pPB130, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 17, 2022
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified <i>Kluyveromyces lactis</i> strain GAL, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Bacillus subtilis</i> strain AR-513, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 3, 2023
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of calves and cows, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 126

Showing results (831-840 of 1,258) with videos related to

Sort By:
Pageof 126
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of use of Monk fruit extract as a food additive in different food categories, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process AMB, based on Bandera technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process Poly Recycling, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process 'POLY RECYCLING PET DIRECT IV+', used to recycle post-consumer PET into food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|February 15, 2023
Safety evaluation of the food enzyme d-tagatose 3-epimerase from the genetically modified <i>Escherichia coli</i> strain PS-Sav-001, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 24, 2024
Safety evaluation of the food enzyme cellobiose phosphorylase from the genetically modified <i>Escherichia coli</i> strain LE1B109-pPB130, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 17, 2022
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified <i>Kluyveromyces lactis</i> strain GAL, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Bacillus subtilis</i> strain AR-513, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 3, 2023
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of calves and cows, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 126