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Showing results (941-950 of 1,258) with videos related to

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EFSA Journal. European Food Safety Authority|May 20, 2022
Identification and prioritisation for risk assessment of phthalates, structurally similar substances and replacement substances potentially used as plasticisers in materials and articles intended to come into contact with food, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 16, 2022
Safety assessment of the process Polyfab Plastics, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 27, 2023
Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified <i>Cellulosimicrobium funkei</i> strain AE-TN, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 11, 2022
Safety evaluation of the food enzyme chymosin from the genetically modified <i>Kluyveromyces lactis</i> strain CHY, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 13, 2023
Safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified <i>Aspergillus niger</i> strain EPG, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 12, 2024
Safety evaluation of an extension of use of the food enzyme laccase from the non-genetically modified <i>Trametes hirsuta</i> strain AE-OR, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain HPN 131, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 22, 2024
Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified <i>Rhizomucor miehei</i> strain FRO, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 15, 2024
Safety evaluation of the food enzyme 3-phytase from the genetically modified <i>Aspergillus niger</i> strain NPH, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 4, 2024
Safety assessment of the process Lietpak, based on the EREMA MPR technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 126

Showing results (941-950 of 1,258) with videos related to

Sort By:
Pageof 126
EFSA Journal. European Food Safety Authority|May 20, 2022
Identification and prioritisation for risk assessment of phthalates, structurally similar substances and replacement substances potentially used as plasticisers in materials and articles intended to come into contact with food, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 16, 2022
Safety assessment of the process Polyfab Plastics, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 27, 2023
Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified <i>Cellulosimicrobium funkei</i> strain AE-TN, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 11, 2022
Safety evaluation of the food enzyme chymosin from the genetically modified <i>Kluyveromyces lactis</i> strain CHY, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 13, 2023
Safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified <i>Aspergillus niger</i> strain EPG, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 12, 2024
Safety evaluation of an extension of use of the food enzyme laccase from the non-genetically modified <i>Trametes hirsuta</i> strain AE-OR, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain HPN 131, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 22, 2024
Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified <i>Rhizomucor miehei</i> strain FRO, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 15, 2024
Safety evaluation of the food enzyme 3-phytase from the genetically modified <i>Aspergillus niger</i> strain NPH, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 4, 2024
Safety assessment of the process Lietpak, based on the EREMA MPR technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 126