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EFSA Journal. European Food Safety Authority|June 17, 2021
Safety evaluation of the food enzyme maltogenic α-amylase from the genetically modified Bacillus subtilis strain ROM, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 12, 2022
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 6, 2022
Safety evaluation of the food enzyme dextranase from the Collariella gracilis strain AE-DX, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 29, 2022
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum, Claude Lambré, José Manuel Barat Baviera, et al.
Cancer Research|December 30, 2016
Cetuximab Resistance in Head and Neck Cancer Is Mediated by EGFR-K521 PolymorphismFriederike Braig, Malte Kriegs, Minna Voigtlaender, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils, Dieter Schrenk, Margherita Bignami, et al.
Cancer Discovery|May 13, 2021
Selective Requirement of MYB for Oncogenic Hyperactivation of a Translocated Enhancer in LeukemiaLeonie Smeenk, Sophie Ottema, Roger Mulet-Lazaro, et al.
EFSA Journal. European Food Safety Authority|May 9, 2024
Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified Rhizopus arrhizus strain AE-G, Claude Lambré, José Manuel Barat Baviera, et al.
JAMA Network Open|June 4, 2024
Developing an Ethics and Policy Framework for Psychedelic Clinical Care: A Consensus StatementAmy L McGuire, I Glenn Cohen, Dominic Sisti, et al.
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