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GROB

Showing results (381-390 of 2,588) with videos related to

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Journal of Neurology, Neurosurgery, and Psychiatry|July 1, 1978
Immunological abnormalities and HLA antigen frequencies in IgA deficient patients with epilepsyA Fontana, H Joller, F Skvaril, et al.
Praxis|September 30, 2004
[Fall risk factors and fall injuries in hospitalized elderly patients]B Johnson, D Grob, R Klaghofer, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1993
[Contamination of hazel nuts and chocolate by mineral oil from jute and sisal bags]K Grob, A Artho, M Biedermann, et al.
Archives of Orthopaedic and Trauma Surgery|January 1, 1990
Posterior occipito-cervical fusion in rheumatoid arthritisD Grob, J Dvorak, N Gschwend, et al.
Dental Materials : Official Publication of the Academy of Dental Materials|June 27, 2025
Heating of dental composites: The crucial role of the silane coupling agent on the consistency changeBenjamin Grob, Nathan Wachter, Robert Liska, et al.
Qualitative Health Research|May 5, 2020
Stumbling Into Adulthood: Learning From Depression While Growing UpRachel Grob, Mark Schlesinger, Meg Wise, et al.
European Spine Journal : Official Publication of the European Spine Society, the European Spinal Deformity Society, and the European Section of the Cervical Spine Research Society|January 1, 1995
Cotrel-Dubousset and Harrington Instrumentation in idiopathic scoliosis: a comparison of long-term resultsT Humke, D Grob, H Scheier, et al.
Schweizerische Medizinische Wochenschrift|January 23, 1993
Enzymes transducing extracellular signals in acute myeloid human leukemiasG A Losa, L Leoni, J P Grob
Pharmacoeconomics|April 27, 2013
Random regret-based discrete-choice modelling: an application to healthcareEsther W de Bekker-Grob, Caspar G Chorus
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 15, 2014
Migration by 'direct' or 'indirect' food contact? 'Dry' and 'wetting' foods? Experimental data for 'touching' contact of dry foods with paper and boardAngela Eicher, Maurus Biedermann, Michael Zurfluh, et al.
Pageof 259

Showing results (381-390 of 2,588) with videos related to

Sort By:
Pageof 259
Journal of Neurology, Neurosurgery, and Psychiatry|July 1, 1978
Immunological abnormalities and HLA antigen frequencies in IgA deficient patients with epilepsyA Fontana, H Joller, F Skvaril, et al.
Praxis|September 30, 2004
[Fall risk factors and fall injuries in hospitalized elderly patients]B Johnson, D Grob, R Klaghofer, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1993
[Contamination of hazel nuts and chocolate by mineral oil from jute and sisal bags]K Grob, A Artho, M Biedermann, et al.
Archives of Orthopaedic and Trauma Surgery|January 1, 1990
Posterior occipito-cervical fusion in rheumatoid arthritisD Grob, J Dvorak, N Gschwend, et al.
Dental Materials : Official Publication of the Academy of Dental Materials|June 27, 2025
Heating of dental composites: The crucial role of the silane coupling agent on the consistency changeBenjamin Grob, Nathan Wachter, Robert Liska, et al.
Qualitative Health Research|May 5, 2020
Stumbling Into Adulthood: Learning From Depression While Growing UpRachel Grob, Mark Schlesinger, Meg Wise, et al.
European Spine Journal : Official Publication of the European Spine Society, the European Spinal Deformity Society, and the European Section of the Cervical Spine Research Society|January 1, 1995
Cotrel-Dubousset and Harrington Instrumentation in idiopathic scoliosis: a comparison of long-term resultsT Humke, D Grob, H Scheier, et al.
Schweizerische Medizinische Wochenschrift|January 23, 1993
Enzymes transducing extracellular signals in acute myeloid human leukemiasG A Losa, L Leoni, J P Grob
Pharmacoeconomics|April 27, 2013
Random regret-based discrete-choice modelling: an application to healthcareEsther W de Bekker-Grob, Caspar G Chorus
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 15, 2014
Migration by 'direct' or 'indirect' food contact? 'Dry' and 'wetting' foods? Experimental data for 'touching' contact of dry foods with paper and boardAngela Eicher, Maurus Biedermann, Michael Zurfluh, et al.
Pageof 259