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Showing results (211-220 of 285) with videos related to

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Applied Biochemistry and Biotechnology|May 9, 2020
Stabilization of Glycosylated β-Glucosidase by Intramolecular Crosslinking Between Oxidized Glycosidic Chains and Lysine ResiduesLaura Marina Pinotti, Paulo Waldir Tardioli, Cristiane Sanchez Farinas, et al.
Enzyme and Microbial Technology|November 25, 2011
Reactivation of a thermostable lipase by solid phase unfolding/refolding effect of cysteine residues on refolding efficiencyCésar A Godoy, Blanca de las Rivas, Dejan Bezbradica, et al.
Nature Communications|April 22, 2021
Distance to native climatic niche margins explains establishment success of alien mammalsOlivier Broennimann, Blaise Petitpierre, Mathieu Chevalier, et al.
Scientific Reports|April 12, 2018
Meta-scale mountain grassland observatories uncover commonalities as well as specific interactions among plant and non-rhizosphere soil bacterial communitiesErika Yashiro, Eric Pinto-Figueroa, Aline Buri, et al.
Biotechnology Progress|June 7, 2003
Use of physicochemical tools to determine the choice of optimal enzyme: stabilization of D-amino acid oxidaseLorena Betancor, Aurelio Hidalgo, Gloria Fernández-Lorente, et al.
Catalysis Science & Technology|June 7, 2021
Self-sufficient asymmetric reduction of β-ketoesters catalysed by a novel and robust thermophilic alcohol dehydrogenase co-immobilised with NADHAlejandro H Orrego, Daniel Andrés-Sanz, Susana Velasco-Lozano, et al.
Methods in Enzymology|April 27, 2016
Intense PEGylation of Enzyme Surfaces: Relevant Stabilizing EffectsS Moreno-Pérez, A H Orrego, M Romero-Fernández, et al.
Journal of Agricultural and Food Chemistry|July 10, 2007
Partial purification and immobilization/stabilization on highly activated glyoxyl-agarose supports of different proteases from flavourzymeMaría del Mar Yust, Justo Pedroche, Manuel Alaiz, et al.
Applied and Environmental Microbiology|August 21, 2016
Local Environmental Factors Drive Divergent Grassland Soil Bacterial Communities in the Western Swiss AlpsErika Yashiro, Eric Pinto-Figueroa, Aline Buri, et al.
Scientific Reports|September 28, 2018
High-temperature thermal stability driven by magnetization dilution in CoFeB free layers for spin-transfer-torque magnetic random access memoryJodi M Iwata-Harms, Guenole Jan, Huanlong Liu, et al.
Pageof 29

Showing results (211-220 of 285) with videos related to

Sort By:
Pageof 29
Applied Biochemistry and Biotechnology|May 9, 2020
Stabilization of Glycosylated β-Glucosidase by Intramolecular Crosslinking Between Oxidized Glycosidic Chains and Lysine ResiduesLaura Marina Pinotti, Paulo Waldir Tardioli, Cristiane Sanchez Farinas, et al.
Enzyme and Microbial Technology|November 25, 2011
Reactivation of a thermostable lipase by solid phase unfolding/refolding effect of cysteine residues on refolding efficiencyCésar A Godoy, Blanca de las Rivas, Dejan Bezbradica, et al.
Nature Communications|April 22, 2021
Distance to native climatic niche margins explains establishment success of alien mammalsOlivier Broennimann, Blaise Petitpierre, Mathieu Chevalier, et al.
Scientific Reports|April 12, 2018
Meta-scale mountain grassland observatories uncover commonalities as well as specific interactions among plant and non-rhizosphere soil bacterial communitiesErika Yashiro, Eric Pinto-Figueroa, Aline Buri, et al.
Biotechnology Progress|June 7, 2003
Use of physicochemical tools to determine the choice of optimal enzyme: stabilization of D-amino acid oxidaseLorena Betancor, Aurelio Hidalgo, Gloria Fernández-Lorente, et al.
Catalysis Science & Technology|June 7, 2021
Self-sufficient asymmetric reduction of β-ketoesters catalysed by a novel and robust thermophilic alcohol dehydrogenase co-immobilised with NADHAlejandro H Orrego, Daniel Andrés-Sanz, Susana Velasco-Lozano, et al.
Methods in Enzymology|April 27, 2016
Intense PEGylation of Enzyme Surfaces: Relevant Stabilizing EffectsS Moreno-Pérez, A H Orrego, M Romero-Fernández, et al.
Journal of Agricultural and Food Chemistry|July 10, 2007
Partial purification and immobilization/stabilization on highly activated glyoxyl-agarose supports of different proteases from flavourzymeMaría del Mar Yust, Justo Pedroche, Manuel Alaiz, et al.
Applied and Environmental Microbiology|August 21, 2016
Local Environmental Factors Drive Divergent Grassland Soil Bacterial Communities in the Western Swiss AlpsErika Yashiro, Eric Pinto-Figueroa, Aline Buri, et al.
Scientific Reports|September 28, 2018
High-temperature thermal stability driven by magnetization dilution in CoFeB free layers for spin-transfer-torque magnetic random access memoryJodi M Iwata-Harms, Guenole Jan, Huanlong Liu, et al.
Pageof 29