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JASA Express Letters|September 26, 2022
Settings of demersal longlines reveal acoustic cues that can inform toothed whales where and when to depredateGaëtan Richard, Flore Samaran, Christophe Guinet, et al.Marine Pollution Bulletin|December 30, 2022
Three-dimensional anthropogenic underwater noise modeling in an Arctic fjord for acoustic risk assessmentGaëtan Richard, Delphine Mathias, Jérémy Collin, et al.Carbohydrate Research|February 1, 2005
A novel family of glucosyl 1,5-anhydro-d-fructose derivatives synthesised by transglucosylation with dextransucrase from Leuconostoc mesenteroides NRRL B-512FGaëtan Richard, Shukun Yu, Pierre Monsan, et al.Plos One|December 1, 2016
Southern Elephant Seals Replenish Their Lipid Reserves at Different Rates According to Foraging HabitatGaëtan Richard, Samantha L Cox, Baptiste Picard, et al.Carbohydrate Research|April 12, 2003
Glucosylation of alpha-butyl- and alpha-octyl-D-glucopyranosides by dextransucrase and alternansucrase from Leuconostoc mesenteroidesGaëtan Richard, Sandrine Morel, René-Marc Willemot, et al.Turkish Journal of Medical Sciences|August 12, 2016
Hepatoprotective and antidiabetic activities of Fraxinus angustifolia Vahl extracts in animal models: characterization by high performance liquid chromatography analysisZineb Medjahed, Dina Atmani-Kilani, Marie-Laure Fauconnier, et al.Molecules (Basel, Switzerland)|August 26, 2023
Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented DrinkSarah Suffys, Dorothée Goffin, Gaëtan Richard, et al.Ambio|May 6, 2019
Evidence of deep-sea interactions between toothed whales and longlinesGaëtan Richard, Julien Bonnel, Paul Tixier, et al.Foods (Basel, Switzerland)|April 28, 2023
Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory ProfilesSarah Suffys, Gaëtan Richard, Clément Burgeon, et al.Marine Biology|February 17, 2017
Icelandic herring-eating killer whales feed at nightGaëtan Richard, Olga A Filatova, Filipa I P Samarra, et al.Pageof 2