Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Gabriel Beltrán

Showing results (1-10 of 29) with videos related to

Pageof 3
Sort By:
Journal of the Mechanical Behavior of Biomedical Materials|December 18, 2021
Mechanical modeling of lung alveoli: From macroscopic behaviour to cell mechano-sensing at microscopic levelGabriel Beltrán, Daniel Navajas, José Manuel García-Aznar
Journal of Agricultural and Food Chemistry|August 15, 2017
Changes in Virgin Olive Oil Volatiles Caused by in Vitro DigestionAngélica Quintero-Flórez, Gabriel Beltrán, Araceli Sánchez-Ortiz
Journal of Agricultural and Food Chemistry|May 27, 2004
Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. PicualGabriel Beltrán, Carmen Del Rio, Sebastián Sánchez, et al.
Journal of Chromatography. A|May 26, 2006
Application of solid-phase microextraction to virgin olive oil quality controlAntonio Jiménez, Maria P Aguilera, Gabriel Beltrán, et al.
Ultrasonics Sonochemistry|September 5, 2020
The ultrasound application does not affect to the thermal properties and chemical composition of virgin olive oilsAbraham Gila, Araceli Sánchez-Ortiz, Antonio Jiménez, et al.
Journal of Oleo Science|June 21, 2016
Sensory and Volatile Profiles of Monovarietal North Tunisian Extra Virgin Olive Oils from 'Chétoui' CultivarFaten Essid, Samira Sifi, Gabriel Beltrán, et al.
Journal of Food Science and Technology|September 21, 2017
Settling of virgin olive oil from horizontal screw solid bowl in static conditionsAbraham M Gila, Mohamed A Bejaoui, Gabriel Beltrán, et al.
Journal of Agricultural and Food Chemistry|May 23, 2015
Ethanol in Olive Fruit. Changes during RipeningGabriel Beltrán, Mohamed A Bejaoui, Antonio Jimenez, et al.
Journal of Agricultural and Food Chemistry|October 16, 2007
How heating affects extra virgin olive oil quality indexes and chemical compositionYosra Allouche, Antonio Jiménez, José Juan Gaforio, et al.
Food Chemistry|February 23, 2025
Stability of the natural emulsions (w/o) present in virgin olive oils just obtained: Effect of the temperature and ultrasoundsAbraham Gila, M Paz Aguilera, Araceli Sánchez-Ortíz, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Journal of the Mechanical Behavior of Biomedical Materials|December 18, 2021
Mechanical modeling of lung alveoli: From macroscopic behaviour to cell mechano-sensing at microscopic levelGabriel Beltrán, Daniel Navajas, José Manuel García-Aznar
Journal of Agricultural and Food Chemistry|August 15, 2017
Changes in Virgin Olive Oil Volatiles Caused by in Vitro DigestionAngélica Quintero-Flórez, Gabriel Beltrán, Araceli Sánchez-Ortiz
Journal of Agricultural and Food Chemistry|May 27, 2004
Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. PicualGabriel Beltrán, Carmen Del Rio, Sebastián Sánchez, et al.
Journal of Chromatography. A|May 26, 2006
Application of solid-phase microextraction to virgin olive oil quality controlAntonio Jiménez, Maria P Aguilera, Gabriel Beltrán, et al.
Ultrasonics Sonochemistry|September 5, 2020
The ultrasound application does not affect to the thermal properties and chemical composition of virgin olive oilsAbraham Gila, Araceli Sánchez-Ortiz, Antonio Jiménez, et al.
Journal of Oleo Science|June 21, 2016
Sensory and Volatile Profiles of Monovarietal North Tunisian Extra Virgin Olive Oils from 'Chétoui' CultivarFaten Essid, Samira Sifi, Gabriel Beltrán, et al.
Journal of Food Science and Technology|September 21, 2017
Settling of virgin olive oil from horizontal screw solid bowl in static conditionsAbraham M Gila, Mohamed A Bejaoui, Gabriel Beltrán, et al.
Journal of Agricultural and Food Chemistry|May 23, 2015
Ethanol in Olive Fruit. Changes during RipeningGabriel Beltrán, Mohamed A Bejaoui, Antonio Jimenez, et al.
Journal of Agricultural and Food Chemistry|October 16, 2007
How heating affects extra virgin olive oil quality indexes and chemical compositionYosra Allouche, Antonio Jiménez, José Juan Gaforio, et al.
Food Chemistry|February 23, 2025
Stability of the natural emulsions (w/o) present in virgin olive oils just obtained: Effect of the temperature and ultrasoundsAbraham Gila, M Paz Aguilera, Araceli Sánchez-Ortíz, et al.
Pageof 3