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Gabriel Iturralde

Showing results (1-10 of 7) with videos related to

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Journal of Evolutionary Biology|February 13, 2010
Population differences in behaviour are explained by shared within-population trait correlationsJonathan N Pruitt, Susan E Riechert, Gabriel Iturralde, et al.
Heliyon|October 26, 2020
Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of <i>Mauritia flexuosa</i> L. fruit extracts from three biomes in the Ecuadorian AmazonReinier Abreu-Naranjo, Jonathan G Paredes-Moreta, Genoveva Granda-Albuja, et al.
The American Naturalist|October 11, 2007
Altitudinal patterns of spider sociality and the biology of a new midelevation social Anelosimus species in EcuadorLeticia Avilés, Ingi Agnarsson, Patricio A Salazar, et al.
Antioxidants (Basel, Switzerland)|September 13, 2019
Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting CompoundsMabel Guevara, Eduardo Tejera, María G Granda-Albuja, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 19, 2019
Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting CompoundsDoménica Pérez-Balladares, Michael Castañeda-Terán, María G Granda-Albuja, et al.
Antioxidants (Basel, Switzerland)|February 5, 2020
Pechiche (<i>Vitex Cymosa</i> Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal FibroblastsMabel Guevara, Luis A Valdés-Silverio, María G Granda-Albuja, et al.
Nature Ecology & Evolution|June 19, 2023
Eponyms are important tools for biologists in the Global SouthLou Jost, Mario Humberto Yanez-Muñoz, Jorge Brito, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Evolutionary Biology|February 13, 2010
Population differences in behaviour are explained by shared within-population trait correlationsJonathan N Pruitt, Susan E Riechert, Gabriel Iturralde, et al.
Heliyon|October 26, 2020
Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of <i>Mauritia flexuosa</i> L. fruit extracts from three biomes in the Ecuadorian AmazonReinier Abreu-Naranjo, Jonathan G Paredes-Moreta, Genoveva Granda-Albuja, et al.
The American Naturalist|October 11, 2007
Altitudinal patterns of spider sociality and the biology of a new midelevation social Anelosimus species in EcuadorLeticia Avilés, Ingi Agnarsson, Patricio A Salazar, et al.
Antioxidants (Basel, Switzerland)|September 13, 2019
Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting CompoundsMabel Guevara, Eduardo Tejera, María G Granda-Albuja, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 19, 2019
Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting CompoundsDoménica Pérez-Balladares, Michael Castañeda-Terán, María G Granda-Albuja, et al.
Antioxidants (Basel, Switzerland)|February 5, 2020
Pechiche (<i>Vitex Cymosa</i> Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal FibroblastsMabel Guevara, Luis A Valdés-Silverio, María G Granda-Albuja, et al.
Nature Ecology & Evolution|June 19, 2023
Eponyms are important tools for biologists in the Global SouthLou Jost, Mario Humberto Yanez-Muñoz, Jorge Brito, et al.
Pageof 1