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European Journal of Nutrition|April 21, 2019
Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adultsMatthieu Maillot, Lisa Privet, Gabriel MassetThe British Journal of Nutrition|October 26, 2018
Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveysFlorent Vieux, Lisa Privet, Gabriel MassetPublic Health Nutrition|March 26, 2015
Which functional unit to identify sustainable foods?Gabriel Masset, Florent Vieux, Nicole DarmonFoods (Basel, Switzerland)|September 11, 2020
Nutrition-Oriented Reformulation of Extruded Cereals and Associated Environmental Footprint: A Case StudyNamy Espinoza-Orias, Antonis Vlassopoulos, Gabriel MassetJournal of Nutritional Science and Vitaminology|November 25, 2015
Industry Approach to Nutrition-Based Product Development and Reformulation in AsiaAntonis Vlassopoulos, Gabriel Masset, Fabienne Leroy, et al.Frontiers in Nutrition|October 16, 2023
A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast mealsRomane Poinsot, Matthieu Maillot, Gabriel Masset, et al.Journal of the Academy of Nutrition and Dietetics|April 8, 2014
Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French dietGabriel Masset, Louis-Georges Soler, Florent Vieux, et al.The Journal of Nutrition|June 19, 2009
Diet optimization methods can help translate dietary guidelines into a cancer prevention food planGabriel Masset, Pablo Monsivais, Matthieu Maillot, et al.Plos One|April 8, 2016
How to Build a Standardized Country-Specific Environmental Food Database for Nutritional Epidemiology StudiesGwenola Bertoluci, Gabriel Masset, Catherine Gomy, et al.The British Journal of Nutrition|April 23, 2015
Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohortGabriel Masset, Peter Scarborough, Mike Rayner, et al.Pageof 3