Showing results (1-10 of 145) with videos related to
Sort By:
Pageof 15
Public Health Nutrition|March 26, 2015
Which functional unit to identify sustainable foods?Gabriel Masset, Florent Vieux, Nicole DarmonJournal of the Academy of Nutrition and Dietetics|April 8, 2014
Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French dietGabriel Masset, Louis-Georges Soler, Florent Vieux, et al.Nutrition Reviews|December 16, 2016
Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of dietsMarlène Perignon, Florent Vieux, Louis-Georges Soler, et al.The American Journal of Clinical Nutrition|April 4, 2014
Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adultsGabriel Masset, Florent Vieux, Eric Olivier Verger, et al.The British Journal of Nutrition|October 26, 2018
Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveysFlorent Vieux, Lisa Privet, Gabriel MassetPublic Health Nutrition|April 7, 2016
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choicesMarlène Perignon, Gabriel Masset, Gaël Ferrari, et al.The British Journal of Nutrition|December 15, 2010
Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate dietsMatthieu Maillot, Adam Drewnowski, Florent Vieux, et al.The American Journal of Clinical Nutrition|September 8, 2007
Low energy density and high nutritional quality are each associated with higher diet costs in French adultsMatthieu Maillot, Nicole Darmon, Florent Vieux, et al.Nutrients|February 14, 2018
Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein DishesFlorent Vieux, Christophe Dubois, Christelle Duchêne, et al.European Journal of Clinical Nutrition|February 7, 2018
Dietary changes needed to improve diet sustainability: are they similar across Europe?Florent Vieux, Marlene Perignon, Rozenn Gazan, et al.Pageof 15