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Nutrition Reviews|December 16, 2016
Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of dietsMarlène Perignon, Florent Vieux, Louis-Georges Soler, et al.
The Proceedings of the Nutrition Society|April 20, 2017
Nutrient profiling for product reformulation: public health impact and benefits for the consumerUndine Lehmann, Véronique Rheiner Charles, Antonis Vlassopoulos, et al.
Nutrients|June 13, 2018
An Overview of Whole Grain Regulations, Recommendations and Research across Southeast AsiaIain A Brownlee, Ece Durukan, Gabriel Masset, et al.
The American Journal of Clinical Nutrition|June 9, 2017
Modeled dietary impact of industry-wide food and beverage reformulations in the United States and FranceMathilde Gressier, Lisa Privet, Kevin Clark Mathias, et al.
The British Journal of Nutrition|June 9, 2012
Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II studySabita S Soedamah-Muthu, Gabriel Masset, Lisa Verberne, et al.
The American Journal of Clinical Nutrition|April 4, 2014
Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adultsGabriel Masset, Florent Vieux, Eric Olivier Verger, et al.
Plos One|October 6, 2016
Modeled Dietary Impact of Pizza Reformulations in US Children and AdolescentsGabriel Masset, Kevin C Mathias, Antonis Vlassopoulos, et al.
Journal of Lipid Research|April 3, 2015
Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loopsAurélie Goncalves, Brigitte Gontero, Marion Nowicki, et al.
Public Health Nutrition|April 7, 2016
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choicesMarlène Perignon, Gabriel Masset, Gaël Ferrari, et al.
Advances in Nutrition (Bethesda, Md.)|January 28, 2021
Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient DensityAdam Drewnowski, Nicola McKeown, Katrina Kissock, et al.
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