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Nutrients|April 22, 2017
Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition DatabasesEmilie Combet, Antonis Vlassopoulos, Famke Mölenberg, et al.
European Journal of Nutrition|February 17, 2016
A nutrient profiling system for the (re)formulation of a global food and beverage portfolioAntonis Vlassopoulos, Gabriel Masset, Veronique Rheiner Charles, et al.
European Journal of Nutrition|November 24, 2021
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grainsKatrina R Kissock, Florent Vieux, Kevin C Mathias, et al.
European Heart Journal|June 10, 2011
Rising adiposity curbing decline in the incidence of myocardial infarction: 20-year follow-up of British men and women in the Whitehall II cohortSarah L Hardoon, Richard W Morris, Peter H Whincup, et al.
International Journal of Cancer|December 6, 2011
Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort ConsortiumTimothy J Key, Paul N Appleby, Gabriel Masset, et al.
Nutrients|October 21, 2018
Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research InitiativeMichael J Gibney, Susan I Barr, France Bellisle, et al.
Nutrients|May 5, 2018
Breakfast in Human Nutrition: The International Breakfast Research InitiativeMichael J Gibney, Susan I Barr, France Bellisle, et al.
European Journal of Epidemiology|May 31, 2012
Estimating the alcohol-breast cancer association: a comparison of diet diaries, FFQs and combined measurementsRuth H Keogh, Jin Young Park, Ian R White, et al.
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