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Journal of Immunological Methods
|
July 12, 2024
Techniques for evaluating the ATP-gated ion channel P2X7 receptor function in macrophages and microglial cells
Raíssa Leite-Aguiar, Victória Gabriela Bello-Santos, Newton Gonçalves Castro, et al.
Food Science & Nutrition
|
December 5, 2014
Lytic enzyme production optimization using low-cost substrates and its application in the clarification of xanthan gum culture broth
Cíntia Reis da Silva, Marilia Lordelo Cardoso Silva, Helio Mitoshi Kamida, et al.
Heliyon
|
July 23, 2020
Artisan minas cheese of Serro: proteolysis during ripening
Juliana de Oliveira Carneiro, Ana Carolina Sampaio Doria Chaves, Marilia Penteado Stephan, et al.
Oxidative Medicine and Cellular Longevity
|
April 2, 2016
Antioxidant Activity and Cytotoxicity Effect of Cocoa Beans Subjected to Different Processing Conditions in Human Lung Carcinoma Cells
Deborah Bauer, Joel Pimentel de Abreu, Hilana Salete Silva Oliveira, et al.
Mycological Research
|
March 1, 2008
Use of response surface methodology to examine chitinase regulation in the basidiomycete Moniliophthora perniciosa
Maíza Alves Lopes, Dayane Santos Gomes, Maria Gabriela Bello Koblitz, et al.
International Journal of Medicinal Mushrooms
|
January 18, 2017
Production of Basidiomata and Ligninolytic Enzymes by the Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), in Licuri (Syagrus coronata) Wastes in Brazil
Thais Almeida de Menezes, Aline Simoes da Rocha Bispo, Maria Gabriela Bello Koblitz, et al.
Food Research International (Ottawa, Ont.)
|
April 20, 2019
Vanilla bahiana, a contribution from the Atlantic Forest biodiversity for the production of vanilla: A proteomic approach through high-definition nanoLC/MS
Ellen Moura Lopes, Roberta Gomes Linhares, Lucas de Oliveira Pires, et al.
Journal of the Science of Food and Agriculture
|
September 24, 2022
Metabolomic analysis and ecofriendly enrichment of sunflower meal extract
Talita Pimenta do Nascimento, Karine Campos Ladeira, Fernanda de Sousa Bezerra, et al.
Food Chemistry
|
June 9, 2024
Vanilla from Brazilian Atlantic Forest: In vitro and in silico toxicity assessment and high-resolution metabolomic analysis of Vanilla spp. ethanolic extracts
Renatha Tavares de Oliveira, Joana Paula da Silva Oliveira, Ana Laura Mourão da Silva, et al.
Molecules (Basel, Switzerland)
|
August 12, 2022
Pectinases Secretion by <i>Saccharomyces cerevisiae</i>: Optimization in Solid-State Fermentation and Identification by a Shotgun Proteomics Approach
Matheus Mikio Takeyama, Márcia Corrêa de Carvalho, Helena Sacco Carvalho, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 26) with videos related to
Sort By:
Page
of 3
Journal of Immunological Methods
|
July 12, 2024
Techniques for evaluating the ATP-gated ion channel P2X7 receptor function in macrophages and microglial cells
Raíssa Leite-Aguiar, Victória Gabriela Bello-Santos, Newton Gonçalves Castro, et al.
Food Science & Nutrition
|
December 5, 2014
Lytic enzyme production optimization using low-cost substrates and its application in the clarification of xanthan gum culture broth
Cíntia Reis da Silva, Marilia Lordelo Cardoso Silva, Helio Mitoshi Kamida, et al.
Heliyon
|
July 23, 2020
Artisan minas cheese of Serro: proteolysis during ripening
Juliana de Oliveira Carneiro, Ana Carolina Sampaio Doria Chaves, Marilia Penteado Stephan, et al.
Oxidative Medicine and Cellular Longevity
|
April 2, 2016
Antioxidant Activity and Cytotoxicity Effect of Cocoa Beans Subjected to Different Processing Conditions in Human Lung Carcinoma Cells
Deborah Bauer, Joel Pimentel de Abreu, Hilana Salete Silva Oliveira, et al.
Mycological Research
|
March 1, 2008
Use of response surface methodology to examine chitinase regulation in the basidiomycete Moniliophthora perniciosa
Maíza Alves Lopes, Dayane Santos Gomes, Maria Gabriela Bello Koblitz, et al.
International Journal of Medicinal Mushrooms
|
January 18, 2017
Production of Basidiomata and Ligninolytic Enzymes by the Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), in Licuri (Syagrus coronata) Wastes in Brazil
Thais Almeida de Menezes, Aline Simoes da Rocha Bispo, Maria Gabriela Bello Koblitz, et al.
Food Research International (Ottawa, Ont.)
|
April 20, 2019
Vanilla bahiana, a contribution from the Atlantic Forest biodiversity for the production of vanilla: A proteomic approach through high-definition nanoLC/MS
Ellen Moura Lopes, Roberta Gomes Linhares, Lucas de Oliveira Pires, et al.
Journal of the Science of Food and Agriculture
|
September 24, 2022
Metabolomic analysis and ecofriendly enrichment of sunflower meal extract
Talita Pimenta do Nascimento, Karine Campos Ladeira, Fernanda de Sousa Bezerra, et al.
Food Chemistry
|
June 9, 2024
Vanilla from Brazilian Atlantic Forest: In vitro and in silico toxicity assessment and high-resolution metabolomic analysis of Vanilla spp. ethanolic extracts
Renatha Tavares de Oliveira, Joana Paula da Silva Oliveira, Ana Laura Mourão da Silva, et al.
Molecules (Basel, Switzerland)
|
August 12, 2022
Pectinases Secretion by <i>Saccharomyces cerevisiae</i>: Optimization in Solid-State Fermentation and Identification by a Shotgun Proteomics Approach
Matheus Mikio Takeyama, Márcia Corrêa de Carvalho, Helena Sacco Carvalho, et al.
Page
of 3