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Annals of the New York Academy of Sciences
|
May 25, 2023
Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?
Frances Knight, Ziaul H Rana, Gabriela Cormick, et al.
Gates Open Research
|
September 25, 2024
Feasibility of increasing calcium content of drinking tap water following quality regulations to improve calcium intake at population level
Natalia Matamoros, María Bernardita Puchulu, Jorge E Colman Lerner, et al.
Journal of Affective Disorders
|
November 28, 2017
Factors associated with postpartum depression in women from low socioeconomic level in Argentina: A hierarchical model approach
Diana Pham, Gabriela Cormick, Melissa M Amyx, et al.
Annals of the New York Academy of Sciences
|
February 26, 2023
Calculation of the contribution of water to calcium intake in low- and middle-income countries
Gabriela Cormick, Eugenia Settecase, Michaella L Wu, et al.
BMC Pregnancy and Childbirth
|
June 17, 2018
Are women with history of pre-eclampsia starting a new pregnancy in good nutritional status in South Africa and Zimbabwe?
Gabriela Cormick, Ana Pilar Betrán, Janetta Harbron, et al.
Annals of the New York Academy of Sciences
|
November 3, 2025
National Adoption of World Health Organization Recommendations on Calcium Supplementation During Pregnancy
Iris B Romero, María Bernardita Puchulu, Surya M Perez, et al.
Journal of Psychosomatic Research
|
February 8, 2022
The peripartum period involvement in the development of post-partum depression. A prospective cohort study
Soledad Puppo, Gabriela Cormick, Luz Gibbons, et al.
Trials
|
October 28, 2017
Participant recruitment and retention in longitudinal preconception randomized trials: lessons learnt from the Calcium And Pre-eclampsia (CAP) trial
Theresa A Lawrie, Ana Pilar Betrán, Mandisa Singata-Madliki, et al.
Public Health Nutrition
|
June 2, 2024
A simulation study to improve calcium intake through wheat flour fortification
Gabriela Cormick, Iris B Romero, María B Puchulu, et al.
Nutrients
|
April 12, 2020
Regulatory and Policy-Related Aspects of Calcium Fortification of Foods. Implications for Implementing National Strategies of Calcium Fortification
Gabriela Cormick, Ana Pilar Betrán, Fletcher Metz, et al.
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of 7
Search research articles
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Showing results (41-50 of 63) with videos related to
Sort By:
Page
of 7
Annals of the New York Academy of Sciences
|
May 25, 2023
Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?
Frances Knight, Ziaul H Rana, Gabriela Cormick, et al.
Gates Open Research
|
September 25, 2024
Feasibility of increasing calcium content of drinking tap water following quality regulations to improve calcium intake at population level
Natalia Matamoros, María Bernardita Puchulu, Jorge E Colman Lerner, et al.
Journal of Affective Disorders
|
November 28, 2017
Factors associated with postpartum depression in women from low socioeconomic level in Argentina: A hierarchical model approach
Diana Pham, Gabriela Cormick, Melissa M Amyx, et al.
Annals of the New York Academy of Sciences
|
February 26, 2023
Calculation of the contribution of water to calcium intake in low- and middle-income countries
Gabriela Cormick, Eugenia Settecase, Michaella L Wu, et al.
BMC Pregnancy and Childbirth
|
June 17, 2018
Are women with history of pre-eclampsia starting a new pregnancy in good nutritional status in South Africa and Zimbabwe?
Gabriela Cormick, Ana Pilar Betrán, Janetta Harbron, et al.
Annals of the New York Academy of Sciences
|
November 3, 2025
National Adoption of World Health Organization Recommendations on Calcium Supplementation During Pregnancy
Iris B Romero, María Bernardita Puchulu, Surya M Perez, et al.
Journal of Psychosomatic Research
|
February 8, 2022
The peripartum period involvement in the development of post-partum depression. A prospective cohort study
Soledad Puppo, Gabriela Cormick, Luz Gibbons, et al.
Trials
|
October 28, 2017
Participant recruitment and retention in longitudinal preconception randomized trials: lessons learnt from the Calcium And Pre-eclampsia (CAP) trial
Theresa A Lawrie, Ana Pilar Betrán, Mandisa Singata-Madliki, et al.
Public Health Nutrition
|
June 2, 2024
A simulation study to improve calcium intake through wheat flour fortification
Gabriela Cormick, Iris B Romero, María B Puchulu, et al.
Nutrients
|
April 12, 2020
Regulatory and Policy-Related Aspects of Calcium Fortification of Foods. Implications for Implementing National Strategies of Calcium Fortification
Gabriela Cormick, Ana Pilar Betrán, Fletcher Metz, et al.
Page
of 7