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AJR. American Journal of Roentgenology|September 25, 2013
Cost-effectiveness of a novel blood-pool contrast agent in the setting of chest pain evaluation in an emergency departmentGabriela Espinosa, Ananth AnnapragadaDevelopmental Dynamics : an Official Publication of the American Association of Anatomists|April 27, 2018
Reduced embryonic blood flow impacts extracellular matrix deposition in the maturing aortaM Gabriela Espinosa, Larry A Taber, Jessica E WagenseilJournal of Chemical Information and Computer Sciences|January 28, 2003
A fuzzy ARTMAP-based quantitative structure-property relationship (QSPR) for the Henry's law constant of organic compoundsDenise Yaffe, Yoram Cohen, Gabriela Espinosa, et al.Journal of Chemical Information and Computer Sciences|March 26, 2002
Fuzzy ARTMAP and back-propagation neural networks based quantitative structure-property relationships (QSPRs) for octanol-water partition coefficient of organic compoundsDenise Yaffe, Yoram Cohen, Gabriela Espinosa, et al.Cartilage|June 9, 2021
A Tribological Comparison of Facet Joint, Sacroiliac Joint, and Knee Cartilage in the Yucatan MinipigRachel C Nordberg, M Gabriela Espinosa, Jerry C Hu, et al.Tissue Engineering. Part C, Methods|March 8, 2021
Cartilage Assessment Requires a Surface Characterization Protocol: Roughness, Friction, and FunctionM Gabriela Espinosa, Gaston A Otarola, Jerry C Hu, et al.Journal of the Royal Society, Interface|December 21, 2021
Vibrometry as a noncontact alternative to dynamic and viscoelastic mechanical testing in cartilageM Gabriela Espinosa, Gaston A Otarola, Jerry C Hu, et al.Journal of Biomechanical Engineering|December 10, 2017
Elastic Fibers and Large Artery Mechanics in Animal Models of Development and DiseaseMaria Gabriela Espinosa, Marius Catalin Staiculescu, Jungsil Kim, et al.The Science of the Total Environment|December 18, 2009
Conscious worst case definition for risk assessment, part II: a methodological case study for pesticide risk assessmentPeter B Sørensen, Francesc Giralt, Robert Rallo, et al.Journal of Agricultural and Food Chemistry|June 8, 2006
Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.)L Gabriela Espinosa-Alonso, Anatoly Lygin, Jack M Widholm, et al.Pageof 3