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Risk Analysis : an Official Publication of the Society for Risk Analysis
|
February 25, 2021
Uncertainty Quantification with Experts: Present Status and Research Needs
Anca M Hanea, Victoria Hemming, Gabriela F Nane
Entropy (Basel, Switzerland)
|
June 26, 2025
Approaches for Reducing Expert Burden in Bayesian Network Parameterization
Bodille P M Blomaard, Gabriela F Nane, Anca M Hanea
Plos Neglected Tropical Diseases
|
September 12, 2022
Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study
Amanda C Sapp, Mirna P Amaya, Arie H Havelaar, et al.
Scientometrics
|
October 17, 2022
COVID-19 and the scientific publishing system: growth, open access and scientific fields
Gabriela F Nane, Nicolas Robinson-Garcia, François van Schalkwyk, et al.
Elife
|
October 28, 2020
Task specialization across research careers
Nicolas Robinson-Garcia, Rodrigo Costas, Cassidy R Sugimoto, et al.
Medical Decision Making : an International Journal of the Society for Medical Decision Making
|
August 23, 2018
Comparison of Logistic Regression and Bayesian Networks for Risk Prediction of Breast Cancer Recurrence
Annemieke Witteveen, Gabriela F Nane, Ingrid M H Vliegen, et al.
Royal Society Open Science
|
October 27, 2022
A retrospective assessment of COVID-19 model performance in the USA
Kyle J Colonna, Gabriela F Nane, Ernani F Choma, et al.
International Journal of Food Microbiology
|
March 18, 2026
Source attribution of foodborne pathogens in the Netherlands using structured expert elicitation
Lena I Wijnen, Gabriela F Nane, Elisa Benincà, et al.
BMC Public Health
|
April 6, 2023
Estimates of disease burden caused by foodborne pathogens in contaminated dairy products in Rwanda
Amanda C Sapp, Gabriela F Nane, Mirna P Amaya, et al.
Emerging Infectious Diseases
|
December 22, 2020
Attribution of Illnesses Transmitted by Food and Water to Comprehensive Transmission Pathways Using Structured Expert Judgment, United States
Elizabeth Beshearse, Beau B Bruce, Gabriela F Nane, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
February 25, 2021
Uncertainty Quantification with Experts: Present Status and Research Needs
Anca M Hanea, Victoria Hemming, Gabriela F Nane
Entropy (Basel, Switzerland)
|
June 26, 2025
Approaches for Reducing Expert Burden in Bayesian Network Parameterization
Bodille P M Blomaard, Gabriela F Nane, Anca M Hanea
Plos Neglected Tropical Diseases
|
September 12, 2022
Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study
Amanda C Sapp, Mirna P Amaya, Arie H Havelaar, et al.
Scientometrics
|
October 17, 2022
COVID-19 and the scientific publishing system: growth, open access and scientific fields
Gabriela F Nane, Nicolas Robinson-Garcia, François van Schalkwyk, et al.
Elife
|
October 28, 2020
Task specialization across research careers
Nicolas Robinson-Garcia, Rodrigo Costas, Cassidy R Sugimoto, et al.
Medical Decision Making : an International Journal of the Society for Medical Decision Making
|
August 23, 2018
Comparison of Logistic Regression and Bayesian Networks for Risk Prediction of Breast Cancer Recurrence
Annemieke Witteveen, Gabriela F Nane, Ingrid M H Vliegen, et al.
Royal Society Open Science
|
October 27, 2022
A retrospective assessment of COVID-19 model performance in the USA
Kyle J Colonna, Gabriela F Nane, Ernani F Choma, et al.
International Journal of Food Microbiology
|
March 18, 2026
Source attribution of foodborne pathogens in the Netherlands using structured expert elicitation
Lena I Wijnen, Gabriela F Nane, Elisa Benincà, et al.
BMC Public Health
|
April 6, 2023
Estimates of disease burden caused by foodborne pathogens in contaminated dairy products in Rwanda
Amanda C Sapp, Gabriela F Nane, Mirna P Amaya, et al.
Emerging Infectious Diseases
|
December 22, 2020
Attribution of Illnesses Transmitted by Food and Water to Comprehensive Transmission Pathways Using Structured Expert Judgment, United States
Elizabeth Beshearse, Beau B Bruce, Gabriela F Nane, et al.
Page
of 2