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Journal of Applied Toxicology : JAT|February 13, 2019
Effect of chronic exposure to inorganic arsenic on intestinal cellsGabriela M Chiocchetti, Dinoraz Vélez, Vicenta DevesaMetallomics : Integrated Biometal Science|July 18, 2019
Inorganic arsenic causes intestinal barrier disruptionGabriela M Chiocchetti, Dinoraz Vélez, Vicenta DevesaJournal of Medicinal Food|January 14, 2025
Dietary Compounds in the Prevention of Arsenic Induced Intestinal Toxicity In VitroGabriela M Chiocchetti, Adrián Domene, Helena Orozco, et al.Food Chemistry|October 15, 2019
Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safetyGabriela M Chiocchetti, Teresa Latorre, María Jesús Clemente, et al.Medicines (Basel, Switzerland)|May 19, 2018
In Vitro Iron Bioavailability of Brazilian Food-Based by-ProductsGabriela M Chiocchetti, Elisabete A De Nadai Fernandes, Anna A Wawer, et al.Archives of Toxicology|July 17, 2019
In vivo evaluation of the effect of arsenite on the intestinal epithelium and associated microbiota in miceGabriela M Chiocchetti, Adrián Domene, Anja A Kühl, et al.Journal of Agricultural and Food Chemistry|August 31, 2017
Evaluation of Iodine Bioavailability in Seaweed Using in Vitro MethodsM Raquel Domínguez-González, Gabriela M Chiocchetti, Paloma Herbello-Hermelo, et al.Pageof 1