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Scientific Reports|December 2, 2020
Plant growth promotion effect of plasma activated water on Lactuca sativa L. cultivated in two different volumes of substrateVasile Stoleru, Radu Burlica, Gabriela Mihalache, et al.Foods (Basel, Switzerland)|May 27, 2026
Incorporation of Citrus Peel-Derived Bioactive Compounds into a Fish-Based Food Product: Effects on Quality, Antioxidant Potential, Microbial Safety and Sensory AttributesElena-Iuliana Flocea, Gabriela Mihalache, Bianca-Georgiana Anchidin, et al.Plos One|April 5, 2018
A novel synthetic flavonoid with potent antibacterial properties: In vitro activity and proposed mode of actionCornelia Babii, Gabriela Mihalache, Lucian Gabriel Bahrin, et al.Frontiers in Nutrition|December 14, 2023
Enhancing the nutritional value of sweet pepper through sustainable fertilization managementVasile Stoleru, Ionel Mangalagiu, Dorina Amăriucăi-Mantu, et al.International Journal of Molecular Sciences|November 9, 2024
Honey Enriched with Additives Alleviates Behavioral, Oxidative Stress, and Brain Alterations Induced by Heavy Metals and Imidacloprid in ZebrafishEmanuela Paduraru, Roxana Jijie, Ira-Adeline Simionov, et al.Pageof 2