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Gabriela N Tenea

Showing results (1-10 of 44) with videos related to

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Genes|March 25, 2022
Decoding the Gene Variants of Two Native Probiotic <i>Lactiplantibacillus plantarum</i> Strains through Whole-Genome Resequencing: Insights into Bacterial Adaptability to Stressors and Antimicrobial StrengthGabriela N Tenea
Frontiers in Microbiology|March 16, 2026
Comprehensive genomic and metabolomic profiling of <i>Weissella confusa</i> UTNCys2-2 highlights bioactive potentialGabriela N Tenea
Biomed Research International|October 21, 2020
Peptide Extracts from Native Lactic Acid Bacteria Generate Ghost Cells and Spheroplasts upon Interaction with <i>Salmonella enterica</i>, as Promising Food AntimicrobialsGabriela N Tenea
International Journal of Molecular Sciences|April 13, 2023
Metabiotics Signature through Genome Sequencing and In Vitro Inhibitory Assessment of a Novel <i>Lactococcus lactis</i> Strain UTNCys6-1 Isolated from Amazonian Camu-Camu FruitsGabriela N Tenea
Frontiers in Nutrition|October 31, 2022
Fortification of cocoa semi-skimmed milk formulations with native lactic acid bacteria: Cell viability, physicochemical and functional properties for developing novel foodsGabriela N Tenea, Pamela Ascanta
Frontiers in Nutrition|March 6, 2025
Innovative functional juice enriched with native probiotics for enhanced nutrition and antimicrobial propertiesGabriela N Tenea, Erika Perugachi
Frontiers in Microbiology|March 4, 2024
Bacterial community changes in strawberry fruits (<i>Fragaria</i> × <i>ananassa</i> variety "Monterey") from farm field to retail market stands, an indicator of postharvest contaminationGabriela N Tenea, Pamela Reyes
Current Research in Microbial Sciences|January 9, 2026
Post-harvest microbiome dynamics and their impact on the safety and quality of <i>Lupinus mutabilis</i> sweet (Chocho)Gabriela N Tenea, Carlos Flores
Frontiers in Microbiology|June 24, 2021
Next-Generation Sequencing for Whole-Genome Characterization of <i>Weissella cibaria</i> UTNGt21O Strain Originated From Wild <i>Solanum quitoense</i> Lam. Fruits: An Atlas of Metabolites With Biotechnological SignificanceGabriela N Tenea, Pamela Hurtado
Foods (Basel, Switzerland)|October 26, 2024
Deciphering the Cape Gooseberry Fruits Mycobiome for Further Safety Improvement PostharvestGabriela N Tenea, Diana Molina
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
Genes|March 25, 2022
Decoding the Gene Variants of Two Native Probiotic <i>Lactiplantibacillus plantarum</i> Strains through Whole-Genome Resequencing: Insights into Bacterial Adaptability to Stressors and Antimicrobial StrengthGabriela N Tenea
Frontiers in Microbiology|March 16, 2026
Comprehensive genomic and metabolomic profiling of <i>Weissella confusa</i> UTNCys2-2 highlights bioactive potentialGabriela N Tenea
Biomed Research International|October 21, 2020
Peptide Extracts from Native Lactic Acid Bacteria Generate Ghost Cells and Spheroplasts upon Interaction with <i>Salmonella enterica</i>, as Promising Food AntimicrobialsGabriela N Tenea
International Journal of Molecular Sciences|April 13, 2023
Metabiotics Signature through Genome Sequencing and In Vitro Inhibitory Assessment of a Novel <i>Lactococcus lactis</i> Strain UTNCys6-1 Isolated from Amazonian Camu-Camu FruitsGabriela N Tenea
Frontiers in Nutrition|October 31, 2022
Fortification of cocoa semi-skimmed milk formulations with native lactic acid bacteria: Cell viability, physicochemical and functional properties for developing novel foodsGabriela N Tenea, Pamela Ascanta
Frontiers in Nutrition|March 6, 2025
Innovative functional juice enriched with native probiotics for enhanced nutrition and antimicrobial propertiesGabriela N Tenea, Erika Perugachi
Frontiers in Microbiology|March 4, 2024
Bacterial community changes in strawberry fruits (<i>Fragaria</i> × <i>ananassa</i> variety "Monterey") from farm field to retail market stands, an indicator of postharvest contaminationGabriela N Tenea, Pamela Reyes
Current Research in Microbial Sciences|January 9, 2026
Post-harvest microbiome dynamics and their impact on the safety and quality of <i>Lupinus mutabilis</i> sweet (Chocho)Gabriela N Tenea, Carlos Flores
Frontiers in Microbiology|June 24, 2021
Next-Generation Sequencing for Whole-Genome Characterization of <i>Weissella cibaria</i> UTNGt21O Strain Originated From Wild <i>Solanum quitoense</i> Lam. Fruits: An Atlas of Metabolites With Biotechnological SignificanceGabriela N Tenea, Pamela Hurtado
Foods (Basel, Switzerland)|October 26, 2024
Deciphering the Cape Gooseberry Fruits Mycobiome for Further Safety Improvement PostharvestGabriela N Tenea, Diana Molina
Pageof 5