Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Gabriela Oancea

Showing results (1-10 of 20) with videos related to

Pageof 2
Sort By:
Journal of Motor Behavior|January 26, 2024
Short-Term Modulation of Online Monocular Visuomotor FunctionGabriela Oancea, Damian M Manzone, Luc Tremblay
Consciousness and Cognition|May 13, 2025
Measuring motor awareness and metacognition at the start, middle, and end of a reaching movementGabriela Oancea, Brian Maniscalco, Megan A K Peters, et al.
Foods (Basel, Switzerland)|May 25, 2024
Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid PeroxidationArabela Elena Untea, Alexandra-Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Antioxidants (Basel, Switzerland)|December 23, 2023
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol BioaccessibilityIulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Life (Basel, Switzerland)|November 27, 2024
Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of AllicinArabela Elena Untea, Petru Alexandru Vlaicu, Iulia Varzaru, et al.
Foods (Basel, Switzerland)|June 27, 2024
Comparative Analysis of Black Chokeberry (<i>Aronia melanocarpa</i> L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol BioaccessibilityMihaela Saracila, Arabela Elena Untea, Alexandra Gabriela Oancea, et al.
Foods (Basel, Switzerland)|November 14, 2023
Designing Nutrition for Health-Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety RegulationsPetru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (Basel, Switzerland)|January 10, 2026
Comparative Evaluation of Wild Plum (<i>Prunus spinosa</i> L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol ProfilePetru Alexandru Vlaicu, Iulia Varzaru, Raluca Paula Turcu, et al.
Antioxidants (Basel, Switzerland)|March 28, 2026
Bromatological Profile of Fruits from <i>Sorbus aucuparia</i> and <i>Crataegus monogyna</i>: Polyphenol Bioaccessibility and Inhibitory Effect on Lipid Peroxidation in a Biological ModelIulia Varzaru, Arabela Elena Untea, Petru Alexandru Vlaicu, et al.
Foods (Basel, Switzerland)|April 3, 2021
Dietary Grape Seed Meal Bioactive Compounds Alleviate Epithelial Dysfunctions and Attenuates Inflammation in Colon of DSS-Treated PigletsGina Cecilia Pistol, Cristina Valeria Bulgaru, Daniela Eliza Marin, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Journal of Motor Behavior|January 26, 2024
Short-Term Modulation of Online Monocular Visuomotor FunctionGabriela Oancea, Damian M Manzone, Luc Tremblay
Consciousness and Cognition|May 13, 2025
Measuring motor awareness and metacognition at the start, middle, and end of a reaching movementGabriela Oancea, Brian Maniscalco, Megan A K Peters, et al.
Foods (Basel, Switzerland)|May 25, 2024
Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid PeroxidationArabela Elena Untea, Alexandra-Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Antioxidants (Basel, Switzerland)|December 23, 2023
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol BioaccessibilityIulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Life (Basel, Switzerland)|November 27, 2024
Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of AllicinArabela Elena Untea, Petru Alexandru Vlaicu, Iulia Varzaru, et al.
Foods (Basel, Switzerland)|June 27, 2024
Comparative Analysis of Black Chokeberry (<i>Aronia melanocarpa</i> L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol BioaccessibilityMihaela Saracila, Arabela Elena Untea, Alexandra Gabriela Oancea, et al.
Foods (Basel, Switzerland)|November 14, 2023
Designing Nutrition for Health-Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety RegulationsPetru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (Basel, Switzerland)|January 10, 2026
Comparative Evaluation of Wild Plum (<i>Prunus spinosa</i> L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol ProfilePetru Alexandru Vlaicu, Iulia Varzaru, Raluca Paula Turcu, et al.
Antioxidants (Basel, Switzerland)|March 28, 2026
Bromatological Profile of Fruits from <i>Sorbus aucuparia</i> and <i>Crataegus monogyna</i>: Polyphenol Bioaccessibility and Inhibitory Effect on Lipid Peroxidation in a Biological ModelIulia Varzaru, Arabela Elena Untea, Petru Alexandru Vlaicu, et al.
Foods (Basel, Switzerland)|April 3, 2021
Dietary Grape Seed Meal Bioactive Compounds Alleviate Epithelial Dysfunctions and Attenuates Inflammation in Colon of DSS-Treated PigletsGina Cecilia Pistol, Cristina Valeria Bulgaru, Daniela Eliza Marin, et al.
Pageof 2