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The Journal of Dairy Research|December 3, 2003
Probiotics induce resistance to enteropathogens in a re-nourished mouse modelPaola Gauffin Cano, Gabriela PerdigónThe Journal of Dairy Research|July 14, 2006
Importance of the host specificity in the selection of probiotic bacteriaCecilia A Dogi, Gabriela PerdigónImmunobiology|March 6, 2007
Milk fermented by Lactobacillus helveticus R389 and its non-bacterial fraction confer enhanced protection against Salmonella enteritidis serovar Typhimurium infection in miceGabriel Vinderola, Chantal Matar, Gabriela PerdigónBMC Immunology|September 11, 2007
Milk fermentation products of L. helveticus R389 activate calcineurin as a signal to promote gut mucosal immunityGabriel Vinderola, Chantal Matar, Gabriela PerdigónThe Journal of Dairy Research|November 27, 2008
Anti-inflammatory effect of yoghurt in an experimental inflammatory bowel disease in mouseNadia Gobbato, Mirta Rachid, Gabriela PerdigónMedical Science Monitor : International Medical Journal of Experimental and Clinical Research|March 25, 2004
Yogurt feeding inhibits promotion and progression of experimental colorectal cancerAlejandra de Moreno de Leblanc, Gabriela PerdigónThe Journal of Dairy Research|September 12, 2002
Immunological effects of yogurt addition to a re-nutrition diet in a malnutrition experimental modelPaola Gauffin Cano, Graciela Agüero, Gabriela PerdigónThe Proceedings of the Nutrition Society|June 17, 2010
The application of probiotic fermented milks in cancer and intestinal inflammationAlejandra de Moreno de Leblanc, Gabriela PerdigónCytokine|February 6, 2008
Gut immune stimulation by non pathogenic Gram(+) and Gram(-) bacteria. Comparison with a probiotic strainC A Dogi, C Maldonado Galdeano, Gabriela PerdigónBrain, Behavior, and Immunity|September 11, 2013
Influence of a probiotic lactobacillus strain on the intestinal ecosystem in a stress model mouseMartin Manuel Palomar, Carolina Maldonado Galdeano, Gabriela PerdigónPageof 5