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International Journal of Food Microbiology|December 23, 2006
Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389Gabriel Vinderola, Chantal Matar, Jorge Palacios, et al.The Journal of Dairy Research|May 25, 2005
Effect of fermented milk containing probiotic bacteria in the prevention of an enteroinvasive Escherichia coli infection in miceMarta Medici, Celso G Vinderola, Ricardo Weill, et al.The British Journal of Nutrition|November 21, 2007
The application of probiotics in cancerAlejandra de Moreno de LeBlanc, Chantal Matar, Gabriela PerdigónWorld Journal of Clinical Oncology|August 13, 2014
Modification in the diet can induce beneficial effects against breast cancerFelix Aragón, Gabriela Perdigón, Alejandra de Moreno de LeBlancBMC Microbiology|August 5, 2011
Oral administration of a probiotic Lactobacillus modulates cytokine production and TLR expression improving the immune response against Salmonella enterica serovar Typhimurium infection in miceNatalia A Castillo, Gabriela Perdigón, Alejandra de Moreno de LeblancImmunobiology|May 24, 2006
Immunomodulating capacity of commercial fish protein hydrolysate for diet supplementationJairo Duarte, Gabriel Vinderola, Barry Ritz, et al.Cytokine|March 17, 2007
Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunityGabriel Vinderola, Gabriela Perdigón, Jairo Duarte, et al.The Journal of Dairy Research|July 11, 2006
Effects of the oral administration of the products derived from milk fermentation by kefir microflora on immune stimulationGabriel Vinderola, Gabriela Perdigón, Jairo Duarte, et al.Journal of Immunotherapy (Hagerstown, Md. : 1997)|May 12, 2015
Inhibition of Growth and Metastasis of Breast Cancer in Mice by Milk Fermented With Lactobacillus casei CRL 431Félix Aragón, Silvia Carino, Gabriela Perdigón, et al.Methods in Molecular Biology (Clifton, N.J.)|May 25, 2004
Animal model for in vivo evaluation of cholesterol reduction by lactic Acid bacteriaMaría Pía Taranto, Gabriela Perdigón, Marta Médici, et al.Pageof 5