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Clinical and Diagnostic Laboratory Immunology
|
September 9, 2005
Role of intestinal epithelial cells in immune effects mediated by gram-positive probiotic bacteria: involvement of toll-like receptors
Gabriel Vinderola, Chantal Matar, Gabriela Perdigon
Biocell : Official Journal of the Sociedades Latinoamericanas De Microscopia Electronica ... Et. Al
|
June 13, 2002
Adjuvant effects of Lactobacillus casei added to a renutrition diet in a malnourished mouse model
Cano Paola Gauffin, Graciela Agüero, Gabriela Perdigon
FEMS Immunology and Medical Microbiology
|
July 13, 2006
Effect of milk fermented with a Lactobacillus helveticus R389(+) proteolytic strain on the immune system and on the growth of 4T1 breast cancer cells in mice
Mirta Rachid, Chantal Matar, Jairo Duarte, et al.
Journal of Food Protection
|
May 10, 2011
Yoghurt consumption regulates the immune cells implicated in acute intestinal inflammation and prevents the recurrence of the inflammatory process in a mouse model
Silvina Chaves, Gabriela Perdigon, Alejandra de Moreno de LeBlanc
International Journal of Food Microbiology
|
March 3, 2010
Anti-infective mechanisms induced by a probiotic Lactobacillus strain against Salmonella enterica serovar Typhimurium infection
Alejandra de Moreno de LeBlanc, Natalia A Castillo, Gabriela Perdigon
Development, Growth & Differentiation
|
June 7, 2023
Role of oviductal pars recta extract on interspecific fertilization between anurans
Cecilia M Whitacre, Gabriela Perdigon, Silvia N Fernandez, et al.
Immunobiology
|
March 15, 2006
Effects of kefir fractions on innate immunity
Gabriel Vinderola, Gabriela Perdigon, Jairo Duarte, et al.
The British Journal of Nutrition
|
July 19, 2005
Should yoghurt cultures be considered probiotic?
Francisco Guarner, Gabriela Perdigon, Gérard Corthier, et al.
World Journal of Gastrointestinal Oncology
|
November 1, 2021
Survival effect of probiotics in a rat model of colorectal cancer treated with capecitabine
Graciela Gigola, Pedro Carriere, María Belén Novoa Díaz, et al.
Frontiers in Nutrition
|
October 13, 2022
Thymus, undernutrition, and infection: Approaching cellular and molecular interactions
Wilson Savino, Jonathan Durães, Carolina Maldonado-Galdeano, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Clinical and Diagnostic Laboratory Immunology
|
September 9, 2005
Role of intestinal epithelial cells in immune effects mediated by gram-positive probiotic bacteria: involvement of toll-like receptors
Gabriel Vinderola, Chantal Matar, Gabriela Perdigon
Biocell : Official Journal of the Sociedades Latinoamericanas De Microscopia Electronica ... Et. Al
|
June 13, 2002
Adjuvant effects of Lactobacillus casei added to a renutrition diet in a malnourished mouse model
Cano Paola Gauffin, Graciela Agüero, Gabriela Perdigon
FEMS Immunology and Medical Microbiology
|
July 13, 2006
Effect of milk fermented with a Lactobacillus helveticus R389(+) proteolytic strain on the immune system and on the growth of 4T1 breast cancer cells in mice
Mirta Rachid, Chantal Matar, Jairo Duarte, et al.
Journal of Food Protection
|
May 10, 2011
Yoghurt consumption regulates the immune cells implicated in acute intestinal inflammation and prevents the recurrence of the inflammatory process in a mouse model
Silvina Chaves, Gabriela Perdigon, Alejandra de Moreno de LeBlanc
International Journal of Food Microbiology
|
March 3, 2010
Anti-infective mechanisms induced by a probiotic Lactobacillus strain against Salmonella enterica serovar Typhimurium infection
Alejandra de Moreno de LeBlanc, Natalia A Castillo, Gabriela Perdigon
Development, Growth & Differentiation
|
June 7, 2023
Role of oviductal pars recta extract on interspecific fertilization between anurans
Cecilia M Whitacre, Gabriela Perdigon, Silvia N Fernandez, et al.
Immunobiology
|
March 15, 2006
Effects of kefir fractions on innate immunity
Gabriel Vinderola, Gabriela Perdigon, Jairo Duarte, et al.
The British Journal of Nutrition
|
July 19, 2005
Should yoghurt cultures be considered probiotic?
Francisco Guarner, Gabriela Perdigon, Gérard Corthier, et al.
World Journal of Gastrointestinal Oncology
|
November 1, 2021
Survival effect of probiotics in a rat model of colorectal cancer treated with capecitabine
Graciela Gigola, Pedro Carriere, María Belén Novoa Díaz, et al.
Frontiers in Nutrition
|
October 13, 2022
Thymus, undernutrition, and infection: Approaching cellular and molecular interactions
Wilson Savino, Jonathan Durães, Carolina Maldonado-Galdeano, et al.
Page
of 2